Moussaka with Mornay sauce
Among all variants of moussaka, this is closest to the Greek layered eggplant and meat dish. But the white sauce has cheese. And more cheese is added before baking.
Among all variants of moussaka, this is closest to the Greek layered eggplant and meat dish. But the white sauce has cheese. And more cheese is added before baking.
A one-pot stew that you can make in just over an hour. The trick here is to marinate the lamb short ribs overnight so that they are already well seasoned when they hit …
Cooked on the stovetop using a regular wok, this casserole may not be authentic Indian biryani but it does capture its essence perfectly.
Considered a national dish of Wales, cawl is a soup of meat and vegetables with no strict recipe. A warming dish served during winter, lamb (much older versions use …
Lamb too gamey for you? Cook it with lots of spices to play down the gaminess while enhancing the natural flavor of the meat. Lamb shank coconut curry with cider is an …
The ubiquitous mixed fish sauce of Thailand is the inspiration behind this braised lamb shank recipe. Garlic, lemongrass, ginger, chilies, fish sauce, lime juice and …