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Umami Days

Umami Days

Meaty with a dash of veggies

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  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Lamb

Moussaka with Mornay sauce

Moussaka with Mornay sauce

Among all variants of moussaka, this is closest to the Greek layered eggplant and meat dish. But the white sauce has cheese. And more cheese is added before baking.

Read more →Moussaka with Mornay sauce
One-pot lamb and vegetable curry

One-pot lamb and vegetable curry

A one-pot stew that you can make in just over an hour. The trick here is to marinate the lamb short ribs overnight so that they are already well seasoned when they hit …

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Biryani-inspired lamb and rice casserole

Biryani-inspired lamb and rice casserole

Cooked on the stovetop using a regular wok, this casserole may not be authentic Indian biryani but it does capture its essence perfectly.

Read more →Biryani-inspired lamb and rice casserole
Lamb Shank Curry Served Over Rice

Lamb shank coconut curry

Lamb too gamey for you? Cook it with lots of spices to play down the gaminess while enhancing the natural flavor of the meat. Lamb shank coconut curry with cider is an …

Read more →Lamb shank coconut curry
Thai-inspired braised lamb shanks garnished with chilies and mint leaves

Thai-inspired braised lamb shanks

The ubiquitous mixed fish sauce of Thailand is the inspiration behind this braised lamb shank recipe. Garlic, lemongrass, ginger, chilies, fish sauce, lime juice and …

Read more →Thai-inspired braised lamb shanks
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