Noodles

Mushroom yakisoba

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this …

What’s in this vegan noodle bowl? Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage. Easy and fast meal …

A yoshoku, or Western-style dish, ketchup spaghetti, or Napolitan, was invented in 1945 by Shigetada Irie, head chef of Hotel …

Do you like Japanese miso soup? We do! It is great in its simplest form — with just tofu and wakame — but did you know that …

Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It's the ultimate …

Serving pasta with the sauce ladled over the noodles makes the dish look good for presentation purposes. But it's wrong, and …

Udon, thick noodles made from wheat, are served in broth made with dashi and soy sauce, and topped with thinly sliced beef …

Mimicking the Filipino egg-sausage-tomato-rice meal, this spaghetti dish has a rich sauce made with pureed salted duck egg, …

Cut the cooking time of chicken sotanghon soup by using chicken bone broth and chicken fillets. Prep time is 10 minutes; …

Cubed chicken fillets cooked in soy sauce, sake and mirin are served over quick fried noodles. Skip the rice and experience …

Garlic sauteed in butter, sour cream, shrimps, pasta and broccoli florets are tossed in sour cream for an easy and delicious …

San Francisco’s Vietnamese-American garlic noodles gets an update and an upgrade with the addition of button mushrooms, …