Noodles

Herb and lemon orzo with smoked salmon

Orzo cooked in salted water is tossed with olive oil, garlic, chili, lemon zest, dill and mint, topped with thin slices of …

Plain salt and pepper are replaced with lemon pepper seasoning to make this zesty tuna pasta dish. Lemon juice and grated …

A quick and easy one bowl meal, fresh egg noodles are combined with thinly sliced sweet-salty Chinese sausages and bok choy, …

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this …

What’s in this vegan noodle bowl? Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage. Easy and fast meal …

A yoshoku, or Western-style dish, ketchup spaghetti, or Napolitan, was invented in 1945 by Shigetada Irie, head chef of Hotel …

Do you like Japanese miso soup? We do! It is great in its simplest form — with just tofu and wakame — but did you know that …

Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It's the ultimate …

Serving pasta with the sauce ladled over the noodles makes the dish look good for presentation purposes. But it's wrong, and …

Udon, thick noodles made from wheat, are served in broth made with dashi and soy sauce, and topped with thinly sliced beef …

Mimicking the Filipino egg-sausage-tomato-rice meal, this spaghetti dish has a rich sauce made with pureed salted duck egg, …

Cut the cooking time of chicken sotanghon soup by using chicken bone broth and chicken fillets. Prep time is 10 minutes; …