Skip to main content
Skip to site footer

Umami Days

Meaty with a dash of veggies

Search site

Course
- One Bowl Meals
- Breakfast
- Lunch / Dinner
  - Appetizers
  - Salads
  - Soups
  - Main Courses
  - Side Dishes
  - Sweets
- Snacks
- Drinks
Ingredient
- Chicken, duck & turkey
- Meat
- Seafood
- Eggs
- Mushrooms
- Tofu
- Vegetables
- Rice & grains
  - Rice bowl
  - Fried rice
  - Congee
  - Onigiri
  - Pilaf / pilau
  - Claypot
  - Sticky rice
- Noodles
- Bread
Kitchen
Food Tales
- Edible Garden
- Dining
Newsletter
Search site

Newsletter signup!
Recipes
- By Meal
  - One Bowl Meals
  - Breakfast
  - Lunch / Dinner
    - Appetizers
    - Salads
    - Soups
    - Main Courses
    - Side Dishes
    - Sweets
  - Snacks
  - Drinks
- By Main Protein
- By Carb
  - Rice & grains
    - Rice bowl
    - Fried rice
    - Congee
    - Claypot
    - Onigiri
    - Pilaf / pilau
    - Sticky rice
  - Noodles
  - Bread
Kitchen
Food Tales
- Edible Garden
- Dining

Feature: Is there such a thing as “pure” cuisine?

Onigiri

Chicken katsu onigirazu with shredded cabbage on the side

Chicken katsu onigirazu

Yaki onigiri sprinkled with aonori

Yaki onigiri

Teriyaki bacon rice balls

Teriyaki bacon rice balls

Smoked Salmon and Furikake Onigiri

Smoked salmon and furikake onigiri

Bacon and wakame onigiri

Bacon and wakame onigiri

About
Privacy
Copyright
No AI
Contact

Created by a human for humans · Copyright © 2024 Connie Veneracion · All Rights Reserved