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Umami Days

Umami Days

Meaty with a dash of veggies

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    • Vol. 2
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  • Food Tales
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  • Newsletter
  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Onigiri

Chicken katsu onigirazu with shredded cabbage on the side

Chicken katsu onigirazu

Imagine fried chicken fillet sandwich but, instead of bread, the meat is stuffed between two layers of rice then wrapped with nori. Chicken katsu onigirazu is a portable …

Read more →Chicken katsu onigirazu
Teriyaki bacon rice balls

Teriyaki bacon rice balls

Inspired by one of the most stunning street food I have ever encountered in Japan, these bacon-wrapped rice balls are broiled and brushed repeatedly with reduced teriyaki …

Read more →Teriyaki bacon rice balls
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