Eggs

Cheesy potato and sausage breakfast frittata

If big brunch is your thing, this frittata will meet your requirements. Served as a casserole, this mozzarella-topped baked …

Melt herb butter in a pan, throw in crushed garlic, stir in salted egg paste, toss in fresh shrimps and sprinkle in lemon …

Give your garlic fried rice a new flavor and mouth feel by adding a few teaspoons of salted egg yolk paste.

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed …

Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish are mixed with …

Mimicking the Filipino egg-sausage-tomato-rice meal, this spaghetti dish has a rich sauce made with pureed salted duck egg, …

It used to puzzle me if tortang talong is an omelette or a frittata. Most people refer to it as an omelette, heaven knows I …

Slice Chinese sausages and cook over low heat to render fat. Add beaten eggs and cook, stirring, just until set. Scoop out …

A recipe that combines two favorites. Scallions and white shimeji mushrooms are sauteed in sesame seed oil, dashi and miso …

Hard-boiled eggs are deep fried until the surface is blistered, cut into halves, drizzled with sweet-sour tamarind sauce and …

A breakfast dish of scrambled eggs with tomato, basil and cheese inspired by pizza Margherita. Easy, tasty and the aroma is …

I used to think that fried eggs sprinkled with herb salt was the epitome of egg-y goodness. Then, I cooked eggs Thai style …