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Meaty with a dash of veggies
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Connie Veneracion’s 4:20 Habit
Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Stir fry
Garlic butter noodles with honey and gochujang
Stir fried noodles, Chinese sausage and bok choy
Mushroom yakisoba
Mushroom garlic noodles
Beef, broccoli and noodle stir fry
Chicken, vegetables and bee hoon stir fry
Garlic noodles
Singapore noodles (curry bee hoon)
Pad see ew
Korean stir fried vegetables and glass noodles (japchae)
Soy calamansi noodle stir fry