Chinese-style hot and sour soup
A chunky soup cooked with shiitake, black fungus, tofu and Chinese broccoli. Chili, ginger and black vinegar give the broth …
Tofu
Tofu skin noodle salad
Dried tofu skin shredded to look like noodles are soaked in soy-ginger-chili sauce then tossed with toasted sesame seeds and …
Tofu braised in BBQ sauce
Crumbled tofu is cooked in BBQ sauce until the water content of the soy bean curd has evaporated. Served with egg, veggies …
Lechon con tokwa
Air fried pork belly and deep fried tofu are tossed in sweet sour sauce with toban-djan (Chinese fermented broad bean chili …
Tofu in oyster sauce
Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame …
Ma po tofu
The key to a delicious and authentic ma po tofu is to use the correct spices and seasonings. Sichuan peppercorns, doubanjiang …
Oden
A Samurai Gourmet-inspired dish, our version of oden is a fusion of Japanese and Korean.
Sweet chili mushrooms and tofu
Fried tofu and mushrooms are tossed in sweet chili sauce infused with lemongrass and kaffir lime leaves. A delighful …
Agedashi tofu
Age means deep fried and dashi, of course, is the stock made from bonito flakes and kelp. Hence, agedashi tofu. For me, it’s …
General Tso’s tofu
A meatless variant of the popular Chinese-American General Tso’s chicken, General Tso’s tofu is a great appetizer or meatless …
Tuna and tofu spring rolls
Three things about this recipe. First, it is possible to generously feed four people using a 180-gram can of tuna. Second, …
Miso soup
It’s very easy to make but the key to a good miso soup is using the correct ingredients. You just won’t get the unique flavor …