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You are here: Home / Archives for Tofu

Tofu

Chinese-style hot and sour soup

Chinese-style hot and sour soup

A chunky soup cooked with shiitake, black fungus, tofu and Chinese broccoli. Chili, ginger and black vinegar give the broth …

Read more →Chinese-style hot and sour soup
Tofu skin noodle salad

Tofu skin noodle salad

Dried tofu skin shredded to look like noodles are soaked in soy-ginger-chili sauce then tossed with toasted sesame seeds and …

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Tofu in BBQ sauce with rice, egg and sliced cucumber

Tofu braised in BBQ sauce

Crumbled tofu is cooked in BBQ sauce until the water content of the soy bean curd has evaporated. Served with egg, veggies …

Read more →Tofu braised in BBQ sauce
Lechon con tokwa (crispy pork belly and tofu in spicy sweet sour sauce)

Lechon con tokwa

Air fried pork belly and deep fried tofu are tossed in sweet sour sauce with toban-djan (Chinese fermented broad bean chili …

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Tofu and bok choy stir fry

Tofu and bok choy stir fry

A simple dish that bursts with the flavors and aroma of ginger and garlic, this stir fry can be served as a side dish or a …

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Tofu in oyster sauce

Tofu in oyster sauce

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame …

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Ma po tofu

The key to a delicious and authentic ma po tofu is to use the correct spices and seasonings. Sichuan peppercorns, doubanjiang …

Read more →Ma po tofu
Oden

Oden

A Samurai Gourmet-inspired dish, our version of oden is a fusion of Japanese and Korean.

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Slices of tofu on plate

Tofu: how to buy, prep and cook

Silken, soft or firm, all tofu is made by liquefying soaked soy beans to make soy milk then adding a coagulant to form curds. …

Read more →Tofu: how to buy, prep and cook
Sweet chili mushrooms and tofu

Sweet chili mushrooms and tofu

Fried tofu and mushrooms are tossed in sweet chili sauce infused with lemongrass and kaffir lime leaves. A delighful …

Read more →Sweet chili mushrooms and tofu
Crispy tofu skin fingers with spicy honey lemon ginger sauce

Crispy tofu skin fingers with spicy honey lemon ginger sauce

Cakes of fresh tofu skin is cut into fingers and fried over low heat until golden and crisp. Make a no-cook sauce for dipping …

Read more →Crispy tofu skin fingers with spicy honey lemon ginger sauce
Agedashi tofu

Agedashi tofu

Age means deep fried and dashi, of course, is the stock made from bonito flakes and kelp. Hence, agedashi tofu. For me, it’s …

Read more →Agedashi tofu
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