Tofu

Chinese-style hot and sour soup

A chunky soup cooked with shiitake, black fungus, tofu and Chinese broccoli. Chili, ginger and black vinegar give the broth …

Dried tofu skin shredded to look like noodles are soaked in soy-ginger-chili sauce then tossed with toasted sesame seeds and …

Crumbled tofu is cooked in BBQ sauce until the water content of the soy bean curd has evaporated. Served with egg, veggies …

Air fried pork belly and deep fried tofu are tossed in sweet sour sauce with toban-djan (Chinese fermented broad bean chili …

A simple dish that bursts with the flavors and aroma of ginger and garlic, this stir fry can be served as a side dish or a …

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame …

The key to a delicious and authentic ma po tofu is to use the correct spices and seasonings. Sichuan peppercorns, doubanjiang …

A Samurai Gourmet-inspired dish, our version of oden is a fusion of Japanese and Korean.

Silken, soft or firm, all tofu is made by liquefying soaked soy beans to make soy milk then adding a coagulant to form curds. …

Fried tofu and mushrooms are tossed in sweet chili sauce infused with lemongrass and kaffir lime leaves. A delighful …

Cakes of fresh tofu skin is cut into fingers and fried over low heat until golden and crisp. Make a no-cook sauce for dipping …

Age means deep fried and dashi, of course, is the stock made from bonito flakes and kelp. Hence, agedashi tofu. For me, it’s …