Chicken, duck & turkey

Chicken fried rice

For the best chicken fried rice, season and marinate the chicken overnight. For a more interesting flavor combination, pair …

Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken …

Minced chicken cooked in soy sauce, sugar, sake and mirin served over rice with egg and greens. The chicken is seasoned like …

A simple tasty dish cooked with only nine ingredients (including salt and pepper). Total cook time for this sour cream …

Inspired by the Nigerian dish called gizdodo, boiled chicken gizzards are stir fried with spices then tossed with fried saba …

Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued …

Cut the cooking time of chicken sotanghon soup by using chicken bone broth and chicken fillets. Prep time is 10 minutes; …

Cubed chicken fillets cooked in soy sauce, sake and mirin are served over quick fried noodles. Skip the rice and experience …

In this recipe, the gizzards are simmered with herbs and spices until tender before they are stir fried with Sriracha sauce, …

Chicken wingettes marinated in salt, chili flakes and grated ginger are lightly browned then cooked slowly with chunks of …

Sinigang, the Filipino vegetable soup with sour broth, has mostly been associated with pork, fish and shrimp. But did you …

Diced chicken and vegetables are simmered in gravy, ladled into oven-proof bowls, topped with mashed potato and baked until …