Lunch / Dinner

Crispy cauliflower with chili lemon sauce

Cauliflower florets tossed with egg white, salt, pepper and potato starch are deep fried until crisp then drizzled with …

Seasoned chicken wings are dredged in starch, deep fried until crisp then tossed in a sauce made with garlic and salted duck …

Until I encountered agrodolce, I always thought that sweet and sour dishes were an Asian thing.

The head is the most flavorful part of the fish, period. If you want all its goodness without the intimidating sight of a …

Subtly sweet, spicy and citrusy, the base of the soup is a combination of shallots, garlic, ginger and lemongrass. Tomatoes …

Found in Cambodian and Vietnamese cuisines, this dish requires braising pork cubes and hard-boiled eggs in caramelized sugar, …

A slab of beef short plate was simmered with ginger slices in broth, soy sauce, sake and mirin, sliced thinly and served over …

A kitchen experiment that paid off beautifully. It is essential that you have the best quality pork loin. It is just …

Got leftover vegetables and sauce from your holiday meat or chicken stew? Don't throw them away. Create a new dish by …

Simply called sopas in the Philippines, this adaptation of the American chicken noodle soup was served by mothers, …

Cubed pork belly and thick slices of Japanese cucumber are tossed in peri-peri sauce, skewered, grilled and brushed with more …

Cooked with leftover roast duck, this simple (and tasty!) dish is an example of how we recycle leftovers at home.