Rice & grains

Biryani-inspired lamb and rice casserole

Cooked on the stovetop using a regular wok, this casserole may not be authentic Indian biryani but it does capture its …

A rice bowl meal that's been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of …

Need a quick and easy breakfast dish that cooks in five minutes flat? Transform leftover rice into a dish that's colorful, …

Cut-up chicken marinated in sour cream, slices of chorizo, vegetables, rice and broth simmer together to make a tasty …

For the best chicken fried rice, season and marinate the chicken overnight. For a more interesting flavor combination, pair …

When you don't have time to cook an old-fashioned curry, there's a way to enjoy all the curry goodness by using a …

Asian fried rice with the flavors of the Mediterranean. Garlic sauteed in rendered bacon fat forms the flavor base of this …

Minced chicken cooked in soy sauce, sugar, sake and mirin served over rice with egg and greens. The chicken is seasoned like …

A heap of shredded cheese on top of gyudon is torched until melted. It's our home version of a beef rice bowl preparation …

A dish with four components: rice, fried egg, fried saba bananas and beef picadillo. It’s comfort food for my generation.

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry …

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to create …