Sweets (A to Z)

Che bap (Vietnamese sweet corn, tapioca and coconut milk)

Che bap is often labeled a dessert pudding in the Western world, but it isn’t exactly that. In the first place, dessert is a …

Standard Italian affogato consists of a scoop of vanilla gelato drowned in a shot of espresso. That's too small a serving for …

A pastry that consists of lemon curd baked over a shortbread crust. Mascarpone is added to the curd in this recipe to make …

Food for the gods is best described as butterscotch (or blondies) squares or bars baked with Medjool dates and walnuts. The …

Two of my favorite desserts, combined. Sweet-salty cheesecake swirled between layers of fudge-y brownie baked with dark …

Got overripe bananas? Mash them and bake them into this banana bread (it's really a cake) that’s ultra moist and chock-full …

If you love apple pie but don’t know the first thing about making a pie, here’s a delicious way to get your baked apple fix.

Easy. Scrumptious. Beautiful. Making tarte Tatin requires no special equipment. Just a frying pan that can go into the oven …

To the basic polvoron ingredients, crushed Oreo cookies and cocoa powder are added. Cookies and cream polvoron will make a …

Traditional Filipino polvoron is a pressed no-bake cookie made with toasted flour, powdered milk, sugar and melted butter. …

Panna cotta is Italian for “cooked cream” so, as you may have guessed at this point, it is an Italian dessert.

What are the characteristics of a good pecan tart? Crisp top, flaky crust and soft filling. It’s all those lovely contrasts …