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Umami Days

Meaty with a dash of veggies

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You are here: Home / Archives for Meat

Meat

Italian-style sweet and sour pork stew (spezzatino agrodolce) garnished with basil

Italian-style sweet sour pork stew (spezzatino agrodolce)

Until I encountered agrodolce, I always thought that sweet and sour dishes were an Asian thing.

Read more →Italian-style sweet sour pork stew (spezzatino agrodolce)
Cambodian / Vietnamese caramelized pork and eggs served with rice

Caramelized pork and eggs

Found in Cambodian and Vietnamese cuisines, this dish requires braising pork cubes and hard-boiled eggs in caramelized sugar, …

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Soy ginger braised beef rice bowl

Soy ginger braised beef rice bowl

A slab of beef short plate was simmered with ginger slices in broth, soy sauce, sake and mirin, sliced thinly and served over …

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Rolled porkloin with bacon, basil and rosemary

Rolled pork loin with bacon, basil and rosemary

A kitchen experiment that paid off beautifully. It is essential that you have the best quality pork loin. It is just …

Read more →Rolled pork loin with bacon, basil and rosemary
Sausage and vegetable stew cooked with holiday leftovers

Sausage and vegetable stew

Got leftover vegetables and sauce from your holiday meat or chicken stew? Don't throw them away. Create a new dish by …

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Peri-peri pork skewers

Peri-peri pork belly skewers

Cubed pork belly and thick slices of Japanese cucumber are tossed in peri-peri sauce, skewered, grilled and brushed with more …

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Sausage and potato breakfast casserole

Cheesy potato and sausage breakfast frittata

If big brunch is your thing, this frittata will meet your requirements. Served as a casserole, this mozzarella-topped baked …

Read more →Cheesy potato and sausage breakfast frittata
Sausage, corn, squash and bean soup

Sausage, corn, squash and bean soup

Combine sliced andouille, kernels from an ear of sweet yellow corn, squash and a can of white beans to make this chunky soup. …

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Sausage, chickpeas and cabbage soup

Sausage, chickpeas and cabbage soup

Sausages, cabbage, rosemary, chicken broth and onion join chickpeas in this chunky soup. Guaranteed to keep you warm and full …

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Leftover Christmas ham steak

Leftover Christmas ham steak

Running out of ideas on how to use leftover Christmas ham? Cut thickly, braise in butter and honey, and serve as a steak.

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Thai cabbage rolls

Thai cabbage rolls

Cabbage leaves stuffed with pork, shrimps, mushrooms, vegetables and herbs, Thai cabbage rolls can be prepared and served in …

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Dublin coddle

Dublin coddle

A rustic stew that's popular among the Irish, this rich dish is cooked with sausages, bacon, onions and potatoes. If your …

Read more →Dublin coddle
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