Meat

Italian-style sweet sour pork stew (spezzatino agrodolce)

Until I encountered agrodolce, I always thought that sweet and sour dishes were an Asian thing.

Found in Cambodian and Vietnamese cuisines, this dish requires braising pork cubes and hard-boiled eggs in caramelized sugar, …

A slab of beef short plate was simmered with ginger slices in broth, soy sauce, sake and mirin, sliced thinly and served over …

A kitchen experiment that paid off beautifully. It is essential that you have the best quality pork loin. It is just …

Got leftover vegetables and sauce from your holiday meat or chicken stew? Don't throw them away. Create a new dish by …

Cubed pork belly and thick slices of Japanese cucumber are tossed in peri-peri sauce, skewered, grilled and brushed with more …

If big brunch is your thing, this frittata will meet your requirements. Served as a casserole, this mozzarella-topped baked …

Combine sliced andouille, kernels from an ear of sweet yellow corn, squash and a can of white beans to make this chunky soup. …

Sausages, cabbage, rosemary, chicken broth and onion join chickpeas in this chunky soup. Guaranteed to keep you warm and full …

Running out of ideas on how to use leftover Christmas ham? Cut thickly, braise in butter and honey, and serve as a steak.

Cabbage leaves stuffed with pork, shrimps, mushrooms, vegetables and herbs, Thai cabbage rolls can be prepared and served in …

A rustic stew that's popular among the Irish, this rich dish is cooked with sausages, bacon, onions and potatoes. If your …