Meat

Cheesy potato and sausage breakfast frittata

If big brunch is your thing, this frittata will meet your requirements. Served as a casserole, this mozzarella-topped baked …

Combine sliced andouille, kernels from an ear of sweet yellow corn, squash and a can of white beans to make this chunky soup. …

Sausages, cabbage, rosemary, chicken broth and onion join chickpeas in this chunky soup. Guaranteed to keep you warm and full …

Running out of ideas on how to use leftover Christmas ham? Cut thickly, braise in butter and honey, and serve as a steak.

Cabbage leaves stuffed with pork, shrimps, mushrooms, vegetables and herbs, Thai cabbage rolls can be prepared and served in …

A rustic stew that's popular among the Irish, this rich dish is cooked with sausages, bacon, onions and potatoes. If your …

A one-pot stew that you can make in just over an hour. The trick here is to marinate the lamb short ribs overnight so that …

Our version of minestra de pane, this rustic soup was popularized in North America by The Cheesecake Factory as zuppa Toscana …

Cooked on the stovetop using a regular wok, this casserole may not be authentic Indian biryani but it does capture its …

For someone who’s never been a fan of vegetable-only salads, the addition of a generous amount of protein — homecooked corned …

A rice bowl meal that's been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of …

It's Japanese fried panko-coated pork cutlet. Golden and ultra crisp, it is served with tonkatsu sauce made with …