Meat

Pork ribs sinigang

A good translation for pork sinigang is “Filipino pork and vegetables in sour broth” but it doesn’t completely capture the …

Pork strips browned with paprika, salt, pepper, chipotle and cayenne, and slices of Spanish chorizo are simmered in broth …

While nothing compares with the flavor of meat grilled over glowing charcoal, in this kind of weather when the sun shines one …

Called crispy pata in the Philippines, this lovely meat dish gets a makeover by ditching the deep frying part in favor of an …

Cubes of beef short plate are browned, sauteed with ginger and onion, seasoned with fish sauce and simmered in water until …

Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It's the ultimate …

Pork shoulder (called butt in some regions) cut into the shape of a log is marinated in five-spice powder, Shao Xing rice …

Our recipe for this Finnish dish of pork belly and gravy is made with butter and broth. Make it with lots of chopped onion …

Filipino humba, an adaptation of Chinese red-braised pork belly, meets mantou and Vietnamese pickled carrot and radish in a …

Chunks of beef tripe simmered with spices and herbs until tender are cooled, cut, skewered and basted with a sauce made with …

It's curry with no sauce and it's one of the most famous dishes in southern Thailand. Called khua kling in the local …

Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …