Kale, sausage and potato soup (zuppa Toscana)
Our version of minestra de pane, this rustic soup was popularized in North America by The Cheesecake Factory as zuppa Toscana …
Meat
Biryani-inspired lamb and rice casserole
Cooked on the stovetop using a regular wok, this casserole may not be authentic Indian biryani but it does capture its …
Corned beef salad
For someone who’s never been a fan of vegetable-only salads, the addition of a generous amount of protein — homecooked corned …
Beef budbod
A rice bowl meal that's been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of …
Tonkatsu
It's Japanese fried panko-coated pork cutlet. Golden and ultra crisp, it is served with tonkatsu sauce made with …
Pork ribs sinigang
A good translation for pork sinigang is “Filipino pork and vegetables in sour broth” but it doesn’t completely capture the …
Pork, sausage and beans
Pork strips browned with paprika, salt, pepper, chipotle and cayenne, and slices of Spanish chorizo are simmered in broth …
Air fried lemongrass pork belly
While nothing compares with the flavor of meat grilled over glowing charcoal, in this kind of weather when the sun shines one …
Air fried crispy pork hock
Called crispy pata in the Philippines, this lovely meat dish gets a makeover by ditching the deep frying part in favor of an …
Ginger beef soup
Cubes of beef short plate are browned, sauteed with ginger and onion, seasoned with fish sauce and simmered in water until …
Baked mac and cheese
Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It's the ultimate …
Char siu (Cantonese-style pork BBQ)
Pork shoulder (called butt in some regions) cut into the shape of a log is marinated in five-spice powder, Shao Xing rice …