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Umami Days

Umami Days

Cooking in a house on a hill

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You are here: Home / Archives for Meat

Meat

Char siu (Cantonese-style pork BBQ) served over rice

Char siu (Cantonese-style pork BBQ)

In Lunch / Dinner, Main Courses
Laskisoosi: Finnish pork belly and gravy stew served with mashed potato, sugar beets and pickles

Laskisoosi

In Lunch / Dinner, Main Courses
Pork belly buns

Pork belly buns

In Snacks
Spicy grilled skewered beef tripe garnished with scallions and sesame seeds

Spicy grilled beef tripe skewers

In Appetizers, Lunch / Dinner, Main Courses, Snacks
Thai-style dry curry garnished with chili slices and kaffir lime leaves

Thai-style dry beef curry

In Lunch / Dinner, Main Courses
Bacon-wrapped kani (imitation crab sticks) with Japanese mayo

Bacon-wrapped kani

In Appetizers, Lunch / Dinner, Snacks
Melty cheese beef gyudon a la Sukiya

Melty cheese beef rice bowl

In Lunch / Dinner, Main Courses
Filipino pork menudo served with rice

Pork menudo

In Lunch / Dinner, Main Courses
Beef picadillo fries

Beef picadillo cheese fries

In Snacks
Crispy pork belly in coconut cream sauce garnished with slices of red and green chilies and served with kaffir lime wedges on the side

Crispy pork belly in coconut cream sauce

In Crispy pork belly, Lunch / Dinner, Main Courses
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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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