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Umami Days

Umami Days

Congee days and ramen nights

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Ramen

It's Japanese noodle soup. Start with a comprehensive guide on ramen broth and noodles then choose from below a ramen dish to make at home.

Shio ramen with beef and scallions

How to make broth for shio ramen

It's all about the broth. The clarity. The lightness. I make broth by simmering meat and bones. Then, I drop a teaspoon of salt into a bowl, pour in broth and add the …

Read more →How to make broth for shio ramen
Sweet soy sauce pork belly ramen

Sweet soy sauce pork belly ramen

A variation of nikujaga, the Japanese beef and potato stew, thick slices of pork belly and instant ramen are used in this recipe. I’m hesitant to call it a Japanese dish …

Read more →Sweet soy sauce pork belly ramen
Pot roast ramen with shoyu egg

Pot roast ramen with soy sauce egg

The latest addition to our instant ramen hacks, pot roast ramen is served with slices of tender beef, hard-boiled eggs, bok choy and scallions.

Read more →Pot roast ramen with soy sauce egg
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