• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Cooking in a house on a hill

  • Pick a meal
    • Breakfast
    • Lunch / Dinner
      • Appetizers
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
    • Snacks
  • Pick your protein
    • Chicken
    • Meat
    • Seafood
    • Eggs
    • Mushrooms
    • Tofu
    • Vegetables
  • Pick your carb
    • Rice & Grains
    • Noodles
    • Bread
  • Notes
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
    • Sidebar
  • All recipes
    • By Meal
      • Breakfast
      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
    • By Main Protein
      • Chicken
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By Carb
      • Rice & Grains
      • Noodles
      • Bread
  • Notes
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
    • Sidebar
  • About
  • Privacy
  • Contact
You are here: Home / Archives for Seafood

Seafood

Sweet and sour tilapia fillets with bell pepper, pineapple and scallions

Sweet sour fish fillets

Tilapia fillets are cut into cubes, seasoned, tossed in starch, deep fried and tossed in sweet sour sauce with ginger, …

→Sweet sour fish fillets
Salmon curry rice bowl

Salmon curry rice bowl

When you don't have time to cook an old-fashioned curry, there's a way to enjoy all the curry goodness by using a …

→Salmon curry rice bowl
Mussels in ginger scallion broth

Mussel soup with ginger scallion broth

Soaked and debearded mussels are dropped in ginger scallion broth and boiled just until the shells open. The heat is turned …

→Mussel soup with ginger scallion broth
Fish and mushroom torta garnished with toasted sesame seeds

Fish and mushroom torta

Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish are mixed with …

→Fish and mushroom torta
Air fried shrimp lemongrass skewers

Air fried shrimp lemongrass skewers

Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around …

→Air fried shrimp lemongrass skewers
Salmon katsu piccata over rice

Salmon katsu piccata

Japanese katsu meets Italian piccata in this dish of fried salmon tossed in calamansi butter sauce. Coating the fish with …

→Salmon katsu piccata
Bacon-wrapped kani (imitation crab sticks) with Japanese mayo

Bacon-wrapped kani

Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …

→Bacon-wrapped kani
Easy hot pot style soup recipe

Easy hot pot style soup

When it rains, make soup. A hot pot meal is lovely but the prep and setup can be too much work. No worries. Cook hot pot …

→Easy hot pot style soup
Salmon trimmings with soy honey sauce served with scrambled egg over rice

Salmon trimmings with soy honey ginger sauce

Salmon trimmings can be a bit tricky to cook. The small size means they can't withstand too much tossing and stirring. Here's …

→Salmon trimmings with soy honey ginger sauce
Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk) with mandarin oranges on the background

Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)

This dish combines the sweet creaminess of coconut milk, the heat of chili, the light crunch of winged beans and the …

→Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)
Bangus (milkfish) belly in gingered coconut broth

Bangus (milkfish) belly in gingered coconut broth

A spin on the Visayan binakol, bangus belly fillets take the place of chicken in this delightful soup. Strips of tender …

→Bangus (milkfish) belly in gingered coconut broth
Bangus a la pobre: fried milkfish fillets with sauce and onion rings

Bangus (milkfish) a la pobre

Cooked Filipino bistek style, bangus a la pobre is made with boneless bangus (milkfish) fillets, soy and kalamansi sauce, …

→Bangus (milkfish) a la pobre
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Next →
umamidays.com
  • About
  • Recipes
  • Privacy
  • Contact

Umami Days is powered by Apple, Canon, coffee & crispy pork belly · Copyright © 2022 Connie Veneracion · All Rights Reserved