Fish head, vegetables and yogurt chowder
The head is the most flavorful part of the fish, period. If you want all its goodness without the intimidating sight of a …
Seafood
Shrimp, mushroom and spinach soup
Subtly sweet, spicy and citrusy, the base of the soup is a combination of shallots, garlic, ginger and lemongrass. Tomatoes …
Herb and lemon orzo with smoked salmon
Orzo cooked in salted water is tossed with olive oil, garlic, chili, lemon zest, dill and mint, topped with thin slices of …
Shrimps with salted egg sauce
Melt herb butter in a pan, throw in crushed garlic, stir in salted egg paste, toss in fresh shrimps and sprinkle in lemon …
Shrimp and squid fried rice
Seasoned with Thai shrimp paste, this one bowl meal has everything. Protein, carbs, vegetables, flavor, color and texture. …
Air fried salmon teriyaki
Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for …
Moo shu shrimp
If you love shrimps, or prefer seafood to meat, try this variant of the classic moo shu pork. With a much shorter cooking …
Sweet sour fish fillets
Tilapia fillets are cut into cubes, seasoned, tossed in starch, deep fried and tossed in sweet sour sauce with ginger, …
Salmon curry rice bowl
When you don't have time to cook an old-fashioned curry, there's a way to enjoy all the curry goodness by using a …
Mussel soup with ginger scallion broth
Soaked and debearded mussels are dropped in ginger scallion broth and boiled just until the shells open. The heat is turned …
Fish and mushroom torta
Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish are mixed with …
Air fried shrimp lemongrass skewers
Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around …