Shrimps with salted egg sauce
Melt herb butter in a pan, throw in crushed garlic, stir in salted egg paste, toss in fresh shrimps and sprinkle in lemon …
Seafood
Shrimp and squid fried rice
Seasoned with Thai shrimp paste, this one bowl meal has everything. Protein, carbs, vegetables, flavor, color and texture. …
Air fried salmon teriyaki
Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for …
Moo shu shrimp
If you love shrimps, or prefer seafood to meat, try this variant of the classic moo shu pork. With a much shorter cooking …
Sweet sour fish fillets
Tilapia fillets are cut into cubes, seasoned, tossed in starch, deep fried and tossed in sweet sour sauce with ginger, …
Salmon curry rice bowl
When you don't have time to cook an old-fashioned curry, there's a way to enjoy all the curry goodness by using a …
Mussel soup with ginger scallion broth
Soaked and debearded mussels are dropped in ginger scallion broth and boiled just until the shells open. The heat is turned …
Fish and mushroom torta
Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish are mixed with …
Air fried shrimp lemongrass skewers
Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around …
Salmon katsu piccata
Japanese katsu meets Italian piccata in this dish of fried salmon tossed in calamansi butter sauce. Coating the fish with …
Bacon-wrapped kani
Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …
Easy hot pot style soup
When it rains, make soup. A hot pot meal is lovely but the prep and setup can be too much work. No worries. Cook hot pot …