Air fried salmon teriyaki
Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for …
Seafood
Moo shu shrimp
If you love shrimps, or prefer seafood to meat, try this variant of the classic moo shu pork. With a much shorter cooking …
Sweet sour fish fillets
Tilapia fillets are cut into cubes, seasoned, tossed in starch, deep fried and tossed in sweet sour sauce with ginger, …
Salmon curry rice bowl
When you don't have time to cook an old-fashioned curry, there's a way to enjoy all the curry goodness by using a …
Mussel soup with ginger scallion broth
Soaked and debearded mussels are dropped in ginger scallion broth and boiled just until the shells open. The heat is turned …
Fish and mushroom torta
Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish are mixed with …
Air fried shrimp lemongrass skewers
Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around …
Salmon katsu piccata
Japanese katsu meets Italian piccata in this dish of fried salmon tossed in calamansi butter sauce. Coating the fish with …
Bacon-wrapped kani
Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …
Easy hot pot style soup
When it rains, make soup. A hot pot meal is lovely but the prep and setup can be too much work. No worries. Cook hot pot …
Salmon trimmings with soy honey ginger sauce
Salmon trimmings can be a bit tricky to cook. The small size means they can't withstand too much tossing and stirring. Here's …
Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)
This dish combines the sweet creaminess of coconut milk, the heat of chili, the light crunch of winged beans and the …