Seafood

Herb and lemon orzo with smoked salmon

Orzo cooked in salted water is tossed with olive oil, garlic, chili, lemon zest, dill and mint, topped with thin slices of …

Melt herb butter in a pan, throw in crushed garlic, stir in salted egg paste, toss in fresh shrimps and sprinkle in lemon …

Seasoned with Thai shrimp paste, this one bowl meal has everything. Protein, carbs, vegetables, flavor, color and texture. …

Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for …

If you love shrimps, or prefer seafood to meat, try this variant of the classic moo shu pork. With a much shorter cooking …

Tilapia fillets are cut into cubes, seasoned, tossed in starch, deep fried and tossed in sweet sour sauce with ginger, …

When you don't have time to cook an old-fashioned curry, there's a way to enjoy all the curry goodness by using a …

Soaked and debearded mussels are dropped in ginger scallion broth and boiled just until the shells open. The heat is turned …

Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish are mixed with …

Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around …

Japanese katsu meets Italian piccata in this dish of fried salmon tossed in calamansi butter sauce. Coating the fish with …

Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …