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Cooking in a house on a hill

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You are here: Home / Archives for Seafood

Seafood

Salmon curry rice bowl

Salmon curry rice bowl

In Lunch / Dinner, Main Courses, One Bowl Meals

Mussels in ginger scallion broth

Mussel soup with ginger scallion broth

In Lunch / Dinner, Soups

Fish and mushroom torta garnished with toasted sesame seeds

Fish and mushroom torta

In Breakfast, Lunch / Dinner, Main Courses

Air fried shrimp lemongrass skewers

Air fried shrimp lemongrass skewers

In Appetizers, Lunch / Dinner, Main Courses, Snacks

Salmon katsu piccata over rice

Salmon katsu piccata

In Lunch / Dinner, Main Courses

Bacon-wrapped kani (imitation crab sticks) with Japanese mayo

Bacon-wrapped kani

In Appetizers, Lunch / Dinner, Snacks

Easy hot pot style soup recipe

Easy hot pot style soup

In Lunch / Dinner, Soups

Salmon trimmings with soy honey sauce served with scrambled egg over rice

Salmon trimmings with soy honey ginger sauce

In Lunch / Dinner, Main Courses

Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk) with mandarin oranges on the background

Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)

In Lunch / Dinner, Main Courses

Bangus (milkfish) belly in gingered coconut broth

Bangus (milkfish) belly in gingered coconut broth

In Lunch / Dinner, Main Courses

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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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