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Vegetables

Cheese-stuffed and bacon-wrapped okra

Published: 07.17.2019 » Last updated: 11.03.2022

Young and tender okra are slit, stuffed with cheese, wrapped with bacon then fried slowly. The bacon browns and the okra absorbs the flavorful fat as the cheese inside melts slowly.

Cheese-stuffed and bacon-wrapped okra

My daughter, Alex, saw a video on Instagram and wasted no time in making her version. In the Instagram video, a very Asian flavored sauce was poured over the cheese-stuffed and bacon-wrapped okra. Alex ditched the sauce to make the flavors purer. Because… who wants to drown out the flavors of bacon and cheese?

A few tips. First, you have to use very young and tender okra. They are much less fibrous and they require a shorter cooking time. Second, you have to do the frying over medium-low to low temperature to make sure that the okra and inner portion of the bacon rashers get cooked through.

Cross-cut of Cheese-stuffed and bacon-wrapped okra

What cheese is good for this recipe? A salty and boldly flavored cheese. Mozzarella will NOT work. It will melt too fast and is much too bland. Mature cheddar is good. Even better if you can get your hands on some, Filipinokesong puti— a salty cheese made with carabao milk.

If there are members of your family who loathe okra because of its sliminess, this is one way to make them love this much-maligned vegetable. Cooked this way, the sliminess becomes negligible.

Cheese-stuffed and bacon-wrapped okra

Connie Veneracion
Serve these delectable parcels as an appetizer. Or, make a large batch and enjoy with rice. Versatile!
4 Cheese-stuffed and bacon-wrapped okra
Print Pin Recipe
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Appetizer
Cuisine Fusion
Servings 3 people

Ingredients
  

  • 12 young okra
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 12 strips cheese - use a salty cheese
  • 6 rashers belly bacon - sweetened bacon such as honey-cured is NOT recommended

Instructions
 

  • Rinse the okra well then dry with paper towels. Optionally, cut off the top tips. We left them on because we served the okra as finger food and the top tips were useful for picking up the okra with the fingers.
  • Slit each okra on the side to form a pocket.
  • Place the okra in a bowl. Sprinkle with salt and pepper. Mix, rubbing the salt and pepper into the okra.
  • Push a strip of cheese into each okra.
  • Cut the bacon rashers into halves.
  • Wrap each cheese-stuffed okra with a piece of bacon.
  • Set a non-stick frying pan on the stove and turn the heat to medium-low.
  • Arrange the cheese-stuffed bacon-wrapped okra in the frying pan in a single layer. Cook slowly, turning the okra several times to brown the bacon evenly.
  • Serve the cheese-stuffed bacon-wrapped okra immediately.
Print Pin Recipe
Keyword Bacon, Cheese, Okra

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Newsletter department

  • #18 Cooking for Lent
    03.23.2023
    A few readers have emailed asking me to post recipes for Lent, and I tell them there is NO need for NEW recipes. Instead, they should try digging into the seafood, mushrooms and tofu recipe archives.

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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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