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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Browse recipes by main ingredient

Lemongrass pandan chicken with rice, dipping sauce and cucumber slices

Poultry

Steamed chicken and mushrooms with black bean sauce rice bowl

Steamed chicken and mushrooms with black bean sauce

Chili Honey Balsamic Chicken Wings

Chili honey Balsamic chicken wings

Thai hot and sour soup (tom saap)

Meat

Salt and pepper pork

Salt and pepper pork

Beef-wrapped green beans with soy honey Sriracha sauce

Beef-wrapped green beans with soy honey Sriracha sauce

20-minute shrimp curry rice bowl

Seafood

Steamed Whole Fish with Wood Ears

Steamed whole fish with wood ears

Crab furai (Japanese-style crab cakes)

Crab furai (Japanese-style crab cakes)

Thai-style pomelo and lemongrass salad with tilapia

Vegetables

Crispy stuffed lotus root (renkon hasami-age)

Crispy stuffed lotus root (renkon hasami-age)

Kale, sausage and potato soup (zuppa Toscana) with buttered toast on the side

Kale, sausage and potato soup (zuppa Toscana)

Salt and pepper crispy mushrooms with basil

Mushrooms

Sukiyaki

Sukiyaki

Chinese-style hot and sour soup

Chinese-style hot and sour soup

Tofu, egg and bok choy soup

Tofu

Green curry pork, tofu and vegetables with rice

Green curry pork, tofu and vegetables

Chinese-style hot and sour soup

Chinese-style hot and sour soup

Hot spring egg (onsen tamago)

Eggs

Egg in the basket with spicy hotdogs

Egg in the basket

Cambodian / Vietnamese caramelized pork and eggs served with rice

Caramelized pork and eggs

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