Recipe index – Umami Days

Meals

Garlic and herb toast on plate with coffee on the side

Breakfast

Ginger beef soup with chayote and spinach

Lunch / Dinner

Korean corn dogs

Snacks

Courses

Bacon asparagus puff pastry spirals

Appetizers

Broccoli salad with miso mayo dressing

Salads

Squash (not pumpkin) soup in sakura bowls

Soups

Japanese braised pork belly (buta no kakuni) and halved hard boiled egg garnished with scallions

Main Courses

Gyoza on plate with dipping sauces

Side Dishes

Tarte Tatin topped with whipped cream

Sweets

Proteins

Chicken stewed in tomato cream sauce

Chicken, duck & turkey

Air fryer lechon kawali (crispy pork belly) recipe

Meat

Mackerel Poached in Olive Oil

Seafood

Chinese sausage and egg rice bowl

Eggs

Tempura-style drispy green beans

Vegetables

Grilled skewered shiitake and bell peppers, with corn on the side

Mushrooms

Agedashi tofu

Tofu

Carbs

Cucumber and Salami Sandwiches

Bread

Yaki onigiri sprinkled with aonori

Rice & grains

Baked mac and cheese served with focaccia

Noodles