Recipe index

Skip to main content
Skip to header right navigation
Skip to site footer

Umami Days

Meaty with a dash of veggies

Search site

Course
- One Bowl Meals
- Breakfast
- Lunch / Dinner
  - Appetizers
  - Salads
  - Soups
  - Main Courses
  - Side Dishes
  - Sweets
- Snacks
- Drinks
Ingredient
- Chicken, duck & turkey
- Meat
- Seafood
- Eggs
- Mushrooms
- Tofu
- Vegetables
- Rice & grains
- Noodles
- Bread
Kitchen
Newsletter
Food Tales
- Edible Garden
- Dining
Search site

Newsletter
Recipe index
- By Meal
  - One Bowl Meals
  - Breakfast
  - Lunch / Dinner
    - Appetizers
    - Salads
    - Soups
    - Main Courses
    - Side Dishes
    - Sweets
  - Snacks
  - Drinks
- By Main Protein
  - Chicken, duck & turkey
  - Meat
  - Seafood
  - Eggs
  - Mushrooms
  - Tofu
  - Vegetables
- By Carb
Kitchen
Food Tales
- Edible Garden
- Dining
About
Privacy
Copyright
Contact

Meals

Garlic and herb toast on plate with coffee on the side

Breakfast

Ginger beef soup with chayote and spinach

Lunch / Dinner

Korean corn dogs

Snacks

Courses

Bacon asparagus puff pastry spirals

Appetizers

Broccoli salad with miso mayo dressing

Salads

Squash (not pumpkin) soup in sakura bowls

Soups

Japanese braised pork belly (buta no kakuni) and halved hard boiled egg garnished with scallions

Main Courses

Gyoza on plate with dipping sauces

Side Dishes

Proteins

Chicken stewed in tomato cream sauce

Chicken, duck & turkey

Air fryer lechon kawali (crispy pork belly) recipe

Meat

Mackerel Poached in Olive Oil

Seafood

Chinese sausage and egg rice bowl

Eggs

Tempura-style drispy green beans

Vegetables

Grilled skewered shiitake and bell peppers, with corn on the side

Mushrooms

Agedashi tofu

Tofu

Carbs

Cucumber and Salami Sandwiches

Bread

Yaki onigiri sprinkled with aonori

Rice & grains

Baked mac and cheese served with focaccia

Noodles

About
Recipes
Privacy
Copyright
Contact

No AI is used in the creation of Umami Days content · Copyright © 2023 Connie Veneracion · All Rights Reserved