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    • Appetizers
    • Salads
    • Soups
    • Main courses
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Boa ideia Caipirinha

By Connie Veneracion | Last updated: 04.09.2023

A cachaça-based drink, Blue Curaçao is added to make this blazing topaz blue cocktail reminiscent of the tropical sea on a summer day between sunrise and noon.

Boa ideia Caipirinha

What exactly does the name of the drink mean?

Boa ideia means “good idea” in Portuguese.

Caipirinha is Brazil’s national cocktail drink that’s made with cachaça, sugar and lime.

Cachaça is a distilled spirit made from sugarcane juice. It is not rum.

Can rum be subtituted for cachaça? The Brazilians will object but we have done that at times when we’ve run out of cachaça.

But why is the drink blue? Because there’s a splash Blue Curaçao in it.

What is Blue Curaçao?

Curaçao is an island in the southern Caribbean. In the island grow trees of bitter orange called laraha. The drink known as Curaçao is a liqueur made with the dried peel of laraha. To make it blue, food color is added.

Now that you have the information you need about the ingredients, you can make this delicious cocktail in two minutes.

Boa ideia Caipirinha

For a true Caipirinha, use cachaça.
If lime is unavailable, lemon may be substituted. The drink will not be as aromatic but the lemon will supply the tartness that the drink requires.
Boa ideia Caipirinha
Prep: 2 minutes mins
Cook: 0 minutes mins
Total: 2 minutes mins
Servings: 1 glass
Course: Drinks
Cuisine: South American
Label: Blue Curaçao, cachaça, Cocktails
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Ingredients

  • 2 slices lime
  • 1 tablespoon sugar or to taste
  • 2 ounces cachaça
  • 1 generous splash Blue Curaçao
  • ice

Instructions

  • Place the lime and sugar in a shaker.
  • Muddle them together.
  • Pour in the cachaça, add ice and the Blue Curaçao.
  • Shake.
  • Pour into a tall glass and have fun.
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About Connie Veneracion

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.

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