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Umami Days

Umami Days

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Pork

Chinese-style braised pork hock (pata tim)

Slow cooker braised pork hock

A modern way to cook a dish that usually requires a lot of minding lest the sauce dries up before the pork is done. This Chinese-style braised pork hock is cooked in the …

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Sticky Sichuan Pork

Sticky Sichuan pork

Season pork with salt, crushed Sichuan peppercorns and five-spice powder, brown in oil then simmer in broth. Scoop out, make the spicy sticky sauce, toss in the cooked …

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Ginger chili pork with spinach and baby corn

Ginger chili pork with spinach and baby corn

Easy prep with a short cooking time, this delicious pork and vegetable dish has just the right amount of heat to make you reach out for more rice.

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Pork, spinach and pineapple rice paper spring rolls

Pork, spinach and pineapple rice paper spring rolls

Stir fried ground pork, swamp spinach, chilies and pineapple seasoned with Vietnamese mixed fish sauce are wrapped in rice paper. Enjoy as a snack or side dish.

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Pork patty rice rolls

Pork patty spring rolls

Ground pork seasoned with Vietnamese mixed fish sauce is formed into patties, pan fried, combined with salad greens and herbs, and wrapped in rice paper.

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Pork chops with honey orange sauce

Pork chops with honey orange sauce

Make this easy honey orange pork chops by combining fresh oranges with pantry staples. Quick to prepare, uses few ingredients but is very tasty.

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Herb-crusted roasted pork

Roast pork loin with mustard and thyme

Roast pork loin smothered with mustard and fresh thyme is served with asparagus cooked in a special vinaigrette.

Read more →Roast pork loin with mustard and thyme
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