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Meaty with a dash of veggies
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Connie Veneracion’s 4:20 Habit
Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Pasta
Cajun shrimp and mushroom spaghetti
Bacon, cabbage, tomato and pasta soup
Japanese-inspired carbonara
Lamb, lemon and garlic spaghetti
Lasagna with Béchamel (white sauce) and pesto
Pasta arrabbiata with fresh clams
Chicken broccoli pasta
Bacon macaroni salad
Chicken and pasta salad
Meaty lasagna roll-ups
Linguine with anchovies and caramelized lemon
Osso buco pasta
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