• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Cooking in a house on a hill

  • Pick a meal
    • One Bowl Meals
    • Breakfast
    • Lunch / Dinner
      • Appetizers
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
    • Snacks
  • Pick your protein
    • Chicken
    • Meat
    • Seafood
    • Eggs
    • Mushrooms
    • Tofu
    • Vegetables
  • Pick your carb
    • Rice & grains
    • Noodles
    • Bread
  • Notes
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
    • Sidebar
  • All recipes
    • By Meal
      • One Bowl Meals
      • Breakfast
      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
    • By Main Protein
      • Chicken
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By Carb
      • Rice & grains
      • Noodles
      • Bread
  • Notes
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
    • Sidebar
  • About
  • Privacy
  • Contact
You are here: Home / Rice & grains / Chorizo and pesto rice

Chorizo and pesto rice

Got leftover rice? Asian fried rice is good but chorizo and pesto and rice is equally delightful. Easier to make too with fewer ingredients to prep especially if you keep a jar of pesto in your fridge regularly.

Chorizo and pesto rice

Yes, we keep pesto in the fridge. Not always, but often. Right now, because we just harvested plenty of basil, we have a large jar of pesto in the fridge. Once the monsoon season is in full swing, we’re not likely to harvest as much and as often. Until then, it’s pesto season galore at home.

Don’t have homemade pesto? That’s okay. You may use pesto from the grocery. So long as it’s good quality, your chorizo and pesto rice will taste great.

Browning sausage meat and adding rice

This is an easy and fast cooking one-pot dish and one-bowl meal that you can make for breakfast, lunch or dinner. If you want a rather heavy snack, it’s perfectly filling too.

You’ll want a truly flavor-packed sausage for this rice dish. No hotdogs or canned sausages. You won’t need the sausage skin here so just discard it. Roughly chop the sausage meat and fry to render fat. Then, toss in the rice.

Adding pesto to cooked rice and sausage

Once the rice is heated through, turn off the heat, add the pesto and toss until fully blended.

Chorizo and pesto rice

Connie Veneracion
In this recipe, the skin of Spanish chorizo was peeled off and discarded, the sausage meat was roughly chopped and cooked until fat was rendered. Leftover rice was tossed in and, off the heat, pesto was stirred in. Because both chorizo and pesto are highly seasoned, there was no need to add salt to the rice.
Spicy sausage and pesto rice
Print Pin
Prep Time 2 mins
Cook Time 7 mins
Total Time 9 mins
Course Breakfast, Side Dish, Snack
Cuisine Fusion
Servings 1 person

Ingredients
  

  • 1 spicy sausage - recommended: Spanish or Spanish-style chorizo, or andouille
  • 1 cup cold cooked rice
  • 1 to 2 tablespoons pesto
  • 1 sprig basil - to garnish (optional)

Instructions
 

  • Slit the sausage, peel off the skin and discard.
  • Roughly chop (or crumble) the sausage meat.
  • Heat a non-stick pan and spread the sausage meat. Cook, stirring occasionally, until lightly browned and fat has been rendered.
  • Add the rice to the sausage and cook, tossing, until heated through.
  • Off the heat, add pesto and toss to blend.
Print Pin
Keyword pesto, Sausages
Last updated on August 13, 2022 ♥ Rice & grains, Breakfast, Lunch / Dinner, One Bowl Meals, Side Dishes, Snacks

More to enjoy!

Indonesian yellow rice (nasi kuning) with fish and cucumbers on the side

Indonesian yellow rice (nasi kuning)

Coconut cream curry rice with sausages on top

Coconut cream curry rice

Congee with Chinese sausage, crispy pork belly, egg, scallions and toasted garlic

How to cook congee (rice porridge) minus the myths

Tinapang bangus sinangag (smoked milkfish fried rice)

Tinapang bangus sinangag (smoked milkfish fried rice)

Rice, water and pandan leaf in rice cooker

How to cook rice

Chinese-style fried rice

How to cook Chinese-style fried rice

Sidebar

A cook’s diary

How to cook rice

Does rice need to be rinsed? Is soaking required? How much water should the rice cook in? The answers to all these and more in this guide to cooking rice, Asian-style.

How to cook congee (rice porridge) minus the myths

What rice variety is best for cooking congee? Which is better for cooking congee: water or broth? What is the ideal proportion of rice to liquid? Should congee be cooked over low or high heat?

How to cook Chinese-style fried rice

What rice is ideal for making Chinese-style fried rice? What does day-old rice mean? When should the eggs be added? How much cooking oil do you need?

umamidays.com
  • About
  • Recipes
  • Privacy
  • Contact

Umami Days is powered by Apple, Canon, coffee & one bowl meals · Copyright © 2022 Connie Veneracion · All Rights Reserved