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Connie Veneracion’s 4:20 Habit
Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Search Results for: pasta
Herb and lemon orzo with smoked salmon
Minestrone
Leftover Christmas ham steak
Naporitan (Japanese ketchup spaghetti)
Baked mac and cheese
Garlic, tomato and basil fried rice
How do you cook bone marrow?
Salted duck egg and chorizo spaghetti
Creamy shrimp and broccoli spaghetti
Mushroom garlic noodles
Why do Japanese bowls come in different sizes?
Bacon asparagus mac and cheese
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