Asian noodles

Stir fried noodles, Chinese sausage and bok choy

A quick and easy one bowl meal, fresh egg noodles are combined with thinly sliced sweet-salty Chinese sausages and bok choy, …

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this …

What’s in this vegan noodle bowl? Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage. Easy and fast meal …

A yoshoku, or Western-style dish, ketchup spaghetti, or Napolitan, was invented in 1945 by Shigetada Irie, head chef of Hotel …

Do you like Japanese miso soup? We do! It is great in its simplest form — with just tofu and wakame — but did you know that …

Udon, thick noodles made from wheat, are served in broth made with dashi and soy sauce, and topped with thinly sliced beef …

Mimicking the Filipino egg-sausage-tomato-rice meal, this spaghetti dish has a rich sauce made with pureed salted duck egg, …

Cut the cooking time of chicken sotanghon soup by using chicken bone broth and chicken fillets. Prep time is 10 minutes; …

Cubed chicken fillets cooked in soy sauce, sake and mirin are served over quick fried noodles. Skip the rice and experience …

San Francisco’s Vietnamese-American garlic noodles gets an update and an upgrade with the addition of button mushrooms, …

A variation of nikujaga, the Japanese beef and potato stew, thick slices of pork belly and instant ramen are used in this …

Ten minutes to prep and ten minutes to cook, this beef, broccoli and noodle stir fry is flavored with garlic, ginger, soy …