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Umami Days

Umami Days

Meaty with a dash of veggies

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Asian noodles

In Asia, just about any starch can be made into noodles. Wheat, rice, buckwheat, konjac, sweet potato, mung beans... Noodles can be thin, thick, flat, rounded, squared, transparent, translucent or opaque. In China where noodles have been around for over 4,000 years, there are more than a thousand kinds eaten today. All over Asia, noodles are served in broth, stir fried or simply boiled and tossed with mixed sauce.

Bacon and egg udon soup with coconut cream and peanut butter

Bacon and egg udon soup with coconut cream and peanut butter

Beef tendon noodle soup

Beef tendon noodle soup

Soy sesame scallion noodles

Soy sesame scallion noodles

Udon and pork with chili peanut sauce garnished with scallions and sesame seeds

Udon and pork with chili peanut sauce

Stir fried noodles, Chinese sausage and bok choy

Stir fried noodles, Chinese sausage and bok choy

Meatless yakisoba with mushrooms

Mushroom yakisoba

Vegan noodles, broccolo and cabbage with teriyaki sauce

Vegan mazemen with broccoli and cabbage

Naporitan (Japanese ketchup spaghetti)

Naporitan (Japanese ketchup spaghetti)

Miso noodle soup with shrimp wonton and shiitake

Miso ramen with shrimp wonton and shiitake

Beef udon soup garnished with shichimi togarashi (Japanese chili blend)

Beef udon soup

Salted duck egg and chorizo spaghetti

Salted duck egg and chorizo spaghetti

Chicken sotanghon (vermicelli) soup

Chicken sotanghon (vermicelli) soup

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