Soups

Miso ramen with shrimp wonton and shiitake

Do you like Japanese miso soup? We do! It is great in its simplest form — with just tofu and wakame — but did you know that …

Store-bought mushroom balls, rehydrated shiitake and fresh shimeji are added to the classic Japanese miso soup in this chunky …

Soaked and debearded mussels are dropped in ginger scallion broth and boiled just until the shells open. The heat is turned …

When it rains, make soup. A hot pot meal is lovely but the prep and setup can be too much work. No worries. Cook hot pot …

Considered a national dish of Wales, cawl is a soup of meat and vegetables with no strict recipe. A warming dish served …

Cut the cooking time of chicken sotanghon soup by using chicken bone broth and chicken fillets. Prep time is 10 minutes; …

Simple but tasty, this clam soup with ginger and chilies has flavors associated with Filipino cuisine, as well as cuisines of …

It's nothing like Chinese hot and sour soup. Tom saap is lighter and brighter with lovely citrusy notes courtesy of …

A recipe that combines two favorites. Scallions and white shimeji mushrooms are sauteed in sesame seed oil, dashi and miso …

The smoothest tomato soup you can make at home. With the purest flavors too. How to make it? Start with a good base and use …

Sinigang, the Filipino vegetable soup with sour broth, has mostly been associated with pork, fish and shrimp. But did you …

Boiled pork ribs, sweet corn, bok choy, potatoes and squash make a chunky soup that, in the Philippines, is paired with rice …