Soups

Tomato soup

The smoothest tomato soup you can make at home. With the purest flavors too. How to make it? Start with a good base and use …

Sinigang, the Filipino vegetable soup with sour broth, has mostly been associated with pork, fish and shrimp. But did you …

If you're not a fan of soup with clear broth, you'll love chowder. It's thick and creamy, and there are so many wonderful …

Egg drop soup is associated with Chinese cuisine but, yes, it is also very popular in Japan. What sets Japanese egg drop soup …

Dried split peas are often used for making pea soup. But dried peas lack the natural sweetness of fresh peas which gives pea …

A soup so delicious it's hard to believe how few the ingredients are and how easy the cooking procedure is. Cream is omitted …

My nth version of squash soup. Just when I thought my last version was good, I discovered it could be made better.

The brininess of seaweed and light crunch of black fungus turn a simple egg drop soup into a symphony of flavors and …

Yes, it's spicy. But don't let the fiery color of this rich and indulgent soup scare you. The level of heat can be easily …

A Chinese style egg drop soup with shredded kanikama, sweet corn kernels and scallions in chicken broth slightly thickened …

Cooked with fresh lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed red chilies, hot and sour …

Thinly sliced chicken thigh fillets and fresh oyster mushrooms are cooked with herbs and spices to make tom yum gai. The soup …