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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • Breakfast
    • Lunch / dinner
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Food Tales

To understand food and its cultural and social significance, it is often necessary to go beyond recipes and cooking tips. This section includes a comprehensive guide on ramen broth, a history of mac and cheese, a dive into the (mostly Western) misconception that sate / satay is peanut sauce and how chocolate evolved to become the (second?) most popular Valentine's Day gift.

Grapes and pecan salad

Seedless grapes and toasted pecan salad

Can a dish still be considered a salad if there are no green leafy vegetables in the mix?

Read more →Seedless grapes and toasted pecan salad
Trail mix

How do you prefer your trail mix: more nuts, seeds or fruits?

I prefer more fruit — so much more fruit that my daughter, Sam, says my trail mix looks like fruit salad. I like the sweetness laced with tang. I like saltiness too so I …

Read more →How do you prefer your trail mix: more nuts, seeds or fruits?
Cucumber, corn and tomato salad

What’s in your salad bowl today?

If the main dish is all-meat or all-seafood, we try to prepare a vegetable side dish for a more balanced meal. We’re not a hundred per cent successful. There are …

Read more →What’s in your salad bowl today?
Fully loaded nachos

Is Mexican queso the same as nacho cheese?

In usage, they are sometimes interchanged. But those who don’t use terms loosely know that they really aren’t the same. Not at all. Queso is Spanish for …

Read more →Is Mexican queso the same as nacho cheese?
Steamed green beans

Microgreens and a side dish of green beans

El Niño. Long hot and dry season; delayed and short rainy season. We’ve been through it so many times that one would think we should be used to it by now. But it gets …

Read more →Microgreens and a side dish of green beans
Rice mixed with soup

A tale about rice and rice cookers

In episode two of "A Nation of Broth", a Korean documentary on Netflix, the hosts went in search of soups that go well with rice. Two of the three hosts mixed rice into …

Read more →A tale about rice and rice cookers
Shrimp, mushroom and sausage fried rice

Are all Asian fried rice dishes derived from Chinese fried rice?

The short answer is yes. Fried rice is stir fried and stir frying is a cooking technique that originated in China. But that's only part of the story.

Read more →Are all Asian fried rice dishes derived from Chinese fried rice?
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