Lengua (beef tongue) estofado
Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve on special occasions. Pair with colorful vegetables for a festive look.
Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve on special occasions. Pair with colorful vegetables for a festive look.
Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on Seollal (New Year’s Day). You can enjoy it any …
Browned oxtail is cooked with vegetables and red wine until tender. The meat is scooped out, the sauce is pureed, the meat goes back in, mushrooms and onions are added, …
Chinese flatbread meets beef curry. Fully cooked ground beef curry is stuffed into flattened unyeasted dough. The stuffed dough is flattened again before pan frying.
Spicy, sweet with a richness that only the combination of doenjang and gochujang can impart. With a stovetop grill, you can enjoy these Korean grilled beef skewers any …
Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.
Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and tomato sauce to make this warming cold weather …
Beef tongue boiled until tender is sliced, lightly browned in garlic-infused butter, quickly simmered in Bechamel sauce then served with garlic slices and button …