Chicken, duck & turkey

Chicken wakame egg drop soup

The brininess of seaweed and light crunch of black fungus turn a simple egg drop soup into a symphony of flavors and …

Cooked yakitori style, a mixture of honey and Balsamic vinegar is brushed repeatedly on skewered chicken in lieu of Japanese …

Chicken thigh fillets seared in garlic-infused butter then braised with brown sugar, honey and herbs. Lime juice is added to …

Battered chicken wings are fried twice for extra crispness then tossed in a sweet-spicy sauce spiked with gochujang (Korean …

Ground chicken breast meat is mixed with seasonings and spices, fried and served with rice.

Sweet, salty and a bit sour with subtle heat from ginger and chilies, General Tso’s chicken, as it is cooked today, is a far …

Wonton wrappers are stuffed with seasoned minced chicken and vegetables, cooked in boiling water and served with noodles in …

Deep-fried chicken fillets are tossed in a sweet and subtly tangy sauce, and coated with sesame seeds. It’s more …

A fusion of Chinese and Thai cuisines, the chicken wings are seasoned with five-spice powder, double fried for extra …

Sweet, salty, tangy and spicy, these chicken wings are cooked by frying and braising. The best part is how flexible the …

A popular Chinese-American dish, orange chicken is fried battered cubes of chicken fillet tossed in a sticky syrup made with …

Chicken fillets fried Japanese katsu style are paired with spaghetti tossed in tomato cream sauce. This lovely fried chicken …