Chicken, duck & turkey

Chicken gizzards and Sriracha stir fry

In this recipe, the gizzards are simmered with herbs and spices until tender before they are stir fried with Sriracha sauce, …

Skin-on chicken thigh fillets are lightly seared, sprinkled with garlic, and braised in soy sauce. Lime juice is added toward …

Chicken wingettes marinated in salt, chili flakes and grated ginger are lightly browned then cooked slowly with chunks of …

Sinigang, the Filipino vegetable soup with sour broth, has mostly been associated with pork, fish and shrimp. But did you …

Diced chicken and vegetables are simmered in gravy, ladled into oven-proof bowls, topped with mashed potato and baked until …

Bone-in chicken thighs marinated in cilantro lime pepper salt are browned in butter and finished off with chopped fresh dill …

Inspired by Waldorf salad which was originally a meatless dish, this apple and chicken salad includes celery and walnuts. …

Chicken wings marinated with our homemade Cajun seasoning are floured, fried and glazed. Our Cajun fried chicken wings were …

Season the chicken ahead or not? Which cuts are best? Should the chicken be floured? Is a deep fryer essential? Learn how to …

Cubed chicken fillets, fresh button mushrooms, bell peppers and sweet peas swimming in a buttery and creamy sauce, chicken a …

Fruity, nutty, protein-rich with just enough carbs in the form of croutons, this filling salad is a one bowl meal.

Got extra BBQ sauce? Turn plain shredded chicken breast meat into a moist and tasty filling for these chicken BBQ sandwiches. …