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Umami Days

Umami Days

Meaty with a dash of veggies

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      • Chicken, duck & turkey
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Chicken, duck & turkey

Always a popular choice for main courses, chicken can be cooked with or without bones. Start by going through our primer on chicken parts. Then, check out our favorite ways of cooking fillets and bone-in chicken (fried, grilled, in soups and in stews). Learn how to make broth from chicken bones too!

A handful of turkey and duck recipes are included in this section.

Chickpea stew cooked with leftover roast chicken.

Leftover roast duck and chickpea stew

Scarborough Fair chicken stew

Scarborough Fair chicken stew

Boiled chicken and vegetable soup (Filipino nilagang manok)

Boiled chicken and vegetable soup (Filipino nilagang manok)

Chicken karaage with shredded cabbage and Japanese mayo

Chicken karaage

Chicken and sausage rice (arroz con pollo y chorizo)

Chicken and sausage rice (arroz con pollo y chorizo)

Thai basil chicken (pad krapow gai) served with rice and fried egg

Thai basil chicken (pad krapow gai)

Chicken fried rice, a one bowl meal

Chicken fried rice

Moo goo gai pan (chicken and mushroom stir fry) in white shallow bowl

Moo goo gai pan (chicken and mushroom stir fry)

Soboro don

Soboro don

Sour cream chicken and mushrooms in serving bowl

Sour cream chicken and mushrooms

Chicken gizzards and banana stir fry inspired by the Nigerian gizdodo

Chicken gizzards and banana stir fry

Inihaw na balon-balonan ng manok (skewered and grilled chicken gizzards) on plate with side salad of tomatoes, cucumbers and mangoes

Inihaw na balon-balonan ng manok (skewered and grilled chicken gizzards)

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