Sweet spicy shrimps and edamame rice bowl
Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and sweet chili sauce. Serve sweet spicy shrimps …

Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and sweet chili sauce. Serve sweet spicy shrimps …

A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese fish sauce.

Our home version of a dish we learned to make at a cooking class in Vietnam, these shrimp spring rolls are traditionally served with greens to wrap them in before eating.

Many Western-inspired dishes were born in Japan after the Meiji Restoration which ended its isolationist policy. Ebi furai, tonkatsu and omurice are among these dishes.

The heat of black pepper, bird's eye chilies and ginger are balanced by the sweetness of plum sauce. Sichuan peppercorns give the shrimps a tingling sensation in the …

Succulent shrimps coated in a thin batter and fried until lightly crisp, and served with a sweet-salty dipping sauce, ebi tempura is simply delightful.

A delightful summer snack or appetizer, peeled and deveined shrimps are basted on the grill with a mixture of melted butter, minced garlic and ginger, chilies, lime …
