Vegetables

Broccoli and carrot chowder

If you're not a fan of soup with clear broth, you'll love chowder. It's thick and creamy, and there are so many wonderful …

Take a bunch of fresh asparagus, wrap in salami, pop into the oven toaster for ten minutes and voila! Serve these roasted …

Steamed haricot verts (French green beans) are tossed with toasted Brazil nuts, and salad dressing made with honey, lemon …

If you ever need to make a huge batch of delicious side dish without breaking a sweat, this roasted baby potatoes fit the …

Dried split peas are often used for making pea soup. But dried peas lack the natural sweetness of fresh peas which gives pea …

A soup so delicious it's hard to believe how few the ingredients are and how easy the cooking procedure is. Cream is omitted …

My nth version of squash soup. Just when I thought my last version was good, I discovered it could be made better.

Perfect French fries require correct proportion of cooking oil to the amount of potatoes, correct temperature of the oil and …

Protein, veggies and carbs in one perfect bowl. And the crowning glory? Grated Pecorino. It's truly a new level of …

Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it, but there's very …

It has all the contrasts you can dream about in a dish. Contrasting sweet, salty, tangy and spicy flavors. There’s plenty of …

Cooked partly on the stovetop and partly in the oven, this delicious egg and vegetable dish can be a meal by itself.