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Umami Days

Umami Days

Meaty with a dash of veggies

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Vegetables

Although we're admittedly more carnivorous than herbivorous, we do try to include vegetables in every meal. It's not that difficult, really, considering that many Asian dishes — from soups to main courses — include vegetables among the ingredients. If we're having a no-vegetable main dish for lunch or dinner, we supplement it with at least one vegetable side dish.

Garlic butter corn and green beans in Noritake bowls

Garlic butter corn and green beans

Thai cabbage rolls

Thai cabbage rolls

One-pot lamb and vegetable curry

One-pot lamb and vegetable curry

Green beans and mushrooms with chili ginger vinaigrette

Green beans and mushrooms with chili ginger vinaigrette

Kale, sausage and potato soup (zuppa Toscana) with buttered toast on the side

Kale, sausage and potato soup (zuppa Toscana)

Crispy pork belly, snow peas and zucchini stir fry served with halved eggs

Crispy pork belly, snow peas and zucchini stir fry

Corned beef salad

Corned beef salad

Japanese potato salad

Japanese potato salad

Boiled chicken and vegetable soup (Filipino nilagang manok)

Boiled chicken and vegetable soup (Filipino nilagang manok)

Vegan noodles, broccolo and cabbage with teriyaki sauce

Vegan mazemen with broccoli and cabbage

Ginger beef soup with chayote and spinach

Ginger beef soup

Moo goo gai pan (chicken and mushroom stir fry) in white shallow bowl

Moo goo gai pan (chicken and mushroom stir fry)

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