Shrimps, bean sprouts and watermelon salad
A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese fish sauce.
A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese fish sauce.
Young and tender okra are slit, stuffed with cheese, wrapped with bacon then fried slowly. The bacon browns and the okra …
Lightly battered and deep-fried, tempura-style crispy green beans is served with a creamy spicy sauce made with Japanese mayo …
Americans associate sugar-glazed sweet potatoes with Thanksgiving, but did you know that this dish is also found in Japan and …
Strips of bacon and puff pastry are wrapped in alternating fashion around each asparagus spear before baking to make this …
Thinly sliced potatoes interspersed with beaten eggs are fried until a golden crispy crust forms. The omelet is cut into …
Think of it as vegetarian Buffalo chicken wings — batter-coated cauliflower florets tossed in thick and sticky …
It’s the age of cauliflower. It’s low carb and low fat, so it’s the darling of dieters. But we’re not dieters here at home. …
For ovo-vegetarians, a bowl of this salad is substantial enough for a filling meal. For omnivores, enjoy it as a side dish to …
Some food bloggers call it cauliflower fried rice although there is no rice in this dish. Instead, chopped or grated …
Creamy, crunchy, tangy, sweet, hot and herb-y, this corn and bean salad (it has avocado, pineapple and chili too!) has it …
A whole eggplant is sliced, tossed with oil and grilled in a non-stick pan. When the eggplant slices are partially cooked, …