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Connie Veneracion’s 4:20 Habit
Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Search Results for: fried rice
Banh mi with crispy pork belly
Asian cold noodle salad
Ebi furai (Japanese shrimp fry)
Japanese-style soy honey fish fillets
Cucumber and mushroom stir fry
How pandan leaves are used in cooking
Steamed whole pompano with lemon and olive oil
Mushroom fries (battered crispy oyster mushrooms)
Three-cup chicken
Wood ears and cucumber salad
Shrimps with plum sauce
Filipino chicken adobo and quail eggs canapés
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