Boiled chicken and vegetable soup (Filipino nilagang manok)
Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable …
Lunch / Dinner
Air fried salmon teriyaki
Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for …
5-minute kimchi fried rice
Need a quick and easy breakfast dish that cooks in five minutes flat? Transform leftover rice into a dish that's colorful, …
Tonkatsu
It's Japanese fried panko-coated pork cutlet. Golden and ultra crisp, it is served with tonkatsu sauce made with …
Mushroom yakisoba
While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this …
Chicken karaage
Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage was served with …
Vegan mazemen with broccoli and cabbage
What’s in this vegan noodle bowl? Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage. Easy and fast meal …
Chicken and sausage rice (arroz con pollo y chorizo)
Cut-up chicken marinated in sour cream, slices of chorizo, vegetables, rice and broth simmer together to make a tasty …
Naporitan (Japanese ketchup spaghetti)
A yoshoku, or Western-style dish, ketchup spaghetti, or Napolitan, was invented in 1945 by Shigetada Irie, head chef of Hotel …
Thai basil chicken (pad krapow gai)
A spicy, salty and subtly sweet chicken stir fry with garlic, chilies, shallot, fish sauce, soy sauce, oyster sauce, palm …
Moo shu shrimp
If you love shrimps, or prefer seafood to meat, try this variant of the classic moo shu pork. With a much shorter cooking …
Pork ribs sinigang
A good translation for pork sinigang is “Filipino pork and vegetables in sour broth” but it doesn’t completely capture the …