Side Dishes

Beef curry bread

Chinese flatbread meets beef curry. Fully cooked ground beef curry is stuffed into flattened unyeasted dough. The stuffed …

A simple dish that bursts with the flavors and aroma of ginger and garlic, this stir fry can be served as a side dish or a …

Some people consider side dishes as mere accessories to a meal. But, in Asia, especially in Japanese and Korean cuisines, …

A sweet, salty and subtly spicy banchan (Korean side dish) that’s easy to make even for non-Asians. A whiff of sesame, added …

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame …

Steamed haricot verts (French green beans) are tossed with toasted Brazil nuts, and salad dressing made with honey, lemon …

If you ever need to make a huge batch of delicious side dish without breaking a sweat, this roasted baby potatoes fit the …

A meatless one-bowl meal, this mushroom pilaf can also be served as a side dish to meat or seafood. Fast, easy and tasty. …

Toasted sesame seeds are ground and mixed with rice vinegar, dashi, mirin, soy sauce and sugar to make the dressing. Briefly …

Eggplants are cut into slices, flash fried, doused with ginger dashi sauce and garnished with crispy bonito flakes. Great …

Inspired by Waldorf salad which was originally a meatless dish, this apple and chicken salad includes celery and walnuts. …

Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and …