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Umami Days

Umami Days

Meaty with a dash of veggies

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Side Dishes

As good as the main course is, sometimes, it's even better when enjoyed with at least one side dish. The side dish can be anything, really. So long as the serving is small and it is not the main dish, it qualifies as a side dish. But, often, a side dish refers to a small portion of a vegetable salad or it can be starch in the form of rice, noodles or bread. My personal favorites include mango and tomato salsa, mashed roasted squash and Japanese cucumber salad.

Tofu in oyster sauce

Tofu in oyster sauce

Green bean salad

Roasted Baby Potatoes with Chili, Garlic and Rosemary

Roasted baby potatoes with chili, garlic and rosemary

Mushroom pilaf served with lime wedges

Mushroom pilaf

Green beans with sesame dressing

Green beans with sesame dressing

Fried eggplants with ginger dashi sauce

Fried eggplants with ginger dashi sauce

Waldorf-inspired apple and chicken salad

Apple and chicken salad

Yangzhou (yang chow) fried rice

Yangzhou (yang chow) fried rice

Pasta with homemade pesto and bacon

Bacon pesto pasta

Chorizo and pesto rice

Chorizo and pesto rice

Spaghettini aglio e olio with bread in shallow bowl

Spaghettini aglio e olio

Java rice

Java rice

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