Side Dishes

Perfect French fries: tips and tricks

Perfect French fries require correct proportion of cooking oil to the amount of potatoes, correct temperature of the oil and …

Because the cooked dish resembles a mound of gold, nasi kuning is often served during festivals and celebratory occasions. …

When macaroni and cheese landed in America, Bechamel sauce wasn’t part of it. The dish consisted of layers of butter, pasta …

Every region where rice is a staple has its version of yellow rice. But what ingredient is used to give the rice a yellow hue …

Day-old rice is briefly stir fried with salt and pepper, beaten eggs are poured in and everything is tossed together until …

If you think that tossing canned tuna with mayo to make a sandwich filling is all you can do with this pantry staple, here’s …

If you think that rice can’t be a stand-alone dish, yaki onigiri will change your mind.

Spanish rice has saffron. This Mexican-style rice doesn't but derives its vibrant color from, herbs, spices and tomatoes.

Japanese dumplings adapted from the Chinese jiaozi, gyoza may be pan-fried, steamed or deep fried. If pan-fried, gyoza may be …

Aromatic with just a hint of seasoning, Mexican-style white rice, cooked in chicken broth with a bit of lime juice for tang, …

Sliced eggplants are dipped in batter spiced with garam masala and fried on both sides until a crispy crust forms on the …

Naan is a flatbread cooked in a tandoor and eaten in parts of Asia, the Middle East and Caribbean. No tandoor? Make naan on …