Bacon-wrapped kani
Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …
Snacks
Beef picadillo cheese fries
French fried potatoes (cooked in the air fryer) are topped with beef picadillo, smothered with cheese sauce and garnished …
Sweet sesame toast
Savory and sweet with the distinctive nutty aroma and flavor of sesame seeds. Breathe new life into your morning toast with …
Snack attack: toasted flatbread with cheese dip
Make an easy snack by toasting flatbread and serving it with flavored cheese softened in the microwave. It's ready in five …
Pulled pork adobo tortilla roll-ups
A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla roll-up filling. …
Inihaw na balon-balonan ng manok (skewered and grilled chicken gizzards)
Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued …
Avocado, cucumber and blueberry smoothie
We all deal with hot weather differently. For my part, the answer is smoothies and light meals. Serve this smoothie for …
Cucumber and mint smoothie
When the indoor temperature is 34C, it's definitely a signal to make a refreshing cold drink. Cucumber smoothie by itself is …
Mango and melon smoothie
Almost ripe mangoes with a bit of tang in them make the perfect partner for sweet melon (cantaloupe) in making this delicious …
Watermelon and yogurt smoothie
Pureed watermelon is spooned into a glass, topped with an equal amount of yogurt and finished off with another layer of …
Skewered pork ears barbecue
A popular street food in the Philippines, pork ears barbecue (or skewered and grilled pork ears) is also a favorite …
Chicken sotanghon (vermicelli) soup
Cut the cooking time of chicken sotanghon soup by using chicken bone broth and chicken fillets. Prep time is 10 minutes; …