Snacks

Mushroom fried rice

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to create …

Bring the flavors of the Mediterranean on your table with this wonderful salsa that can double as a spread. If weather does …

Spicy, sweet with a richness that only the combination of doenjang and gochujang can impart. With a stovetop grill, you can …

Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!

Two of my favorite desserts, combined. Sweet-salty cheesecake swirled between layers of fudge-y brownie baked with dark …

Ten minutes to prep and ten minutes to cook, this beef, broccoli and noodle stir fry is flavored with garlic, ginger, soy …

Got leftover ham from the holidays? Get creative and make this exceptionally luscious creamy ham and veggies pasta. Cooks in …

It starts with a mini baguette that’s toasted, split in half and stuffed with meatballs coated generously with tomato sauce. …

Hard-boiled eggs are deep fried until the surface is blistered, cut into halves, drizzled with sweet-sour tamarind sauce and …

Blanched spinach is chopped and mixed with softened cream cheese to make the filling for these delicious fried dumplings. A …

Shrimps, sausage meat, glass noodles, shallots, tomatoes, Thai basil and cilantro are tossed in a dressing made with …

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame …