• Skip to main content
  • Skip to header left navigation
  • Skip to header right navigation
  • Skip to site footer
  • Course
    • One Bowl Meals
    • Breakfast
    • Lunch / Dinner
      • Appetizers
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
    • Snacks
    • Drinks
      • Summer drinks
      • Cold weather drinks
      • Cocktail hour
  • Ingredient
    • Chicken, duck & turkey
    • Meat
    • Seafood
    • Eggs
    • Mushrooms
    • Tofu
    • Vegetables
    • Rice & grains
    • Noodles
    • Bread
  • Kitchen
    • How-tos
    • Ingredients
    • Tools
Umami Days

Umami Days

Meaty with a dash of veggies

  • Newsletter
  • Sidebar
    • Food Tales
    • Edible Garden
    • Dining
  • Archive
  • Newsletter
  • Recipe index
    • By Meal
      • One Bowl Meals
      • Breakfast
      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
      • Drinks
        • Summer drinks
        • Cold weather drinks
        • Cocktail hour
    • By Main Protein
      • Chicken, duck & turkey
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By Carb
      • Rice & grains
      • Noodles
      • Bread
  • Kitchen
    • How-tos
    • Ingredients
    • Tools
  • Sidebar
    • Dining
    • Edible Garden
    • Food Tales
  • About
  • Privacy
  • Copyright
  • Contact
Meat Air fried Potatoes Snacks

Beef picadillo cheese fries

Published: 04.09.2022 ยป Last updated: 02.07.2023

French fried potatoes (cooked in the air fryer) are topped with beef picadillo, smothered with cheese sauce and garnished with scallions. It's the perfect summer snack!

Beef picadillo fries

When I cook picadillo, I use at least 500 grams of ground beef which is always more than enough for one meal. We like the leftovers, you see. So easy to store and reheat. Take just enough from the cold leftover, reheat and pair with rice or use as sandwich filling. So versatile.

It was while staring at a container of beef picadillo in the fridge that inspiration struck. We’ve done chili fries countless times before and while it’s tasty and filling, the sauce makes it a bit messy to eat. Why not substitute beef picadillo for the chili? And so, we did.

But that’s not all. Because the idea was not only to create a variation of chili fries but also to make the snack mimic nachos, dollops of cheese sauce went on top of the beef picadillo and fries. The result was fabulous!

Beef picadillo fries

Connie Veneracion
In case you don't have leftover picadillo, the recipe is given below. If you want a step-by-step guide, see the arroz a la Cubana recipe.
The fries were air fried. If you'd rather cook the potatoes the traditional way, see my tips and tricks for perfect French fries.
The cheese sauce is store bought. The kind you'd serve with nachos is perfect.
French fries topped with beef picadillo and cheese sauce
Print
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Snack
Cuisine Fusion
Servings 3 people

Ingredients
  

  • 500 grams ground beef - with at least 30% fat
  • 2 shallots - peeled and chopped
  • 6 cloves garlic - peeled and chopped
  • 2 sprigs oregano - stripped
  • salt
  • pepper
  • ยฝ cup chopped bell pepper
  • ยฝ cup chopped carrot
  • ยฝ cup sweet peas
  • 2 cups diced tomatoes - canned was used here
  • 2 pinches sugar
  • French fries - enough for three people
  • cheese sauce - as much as you like
  • finely sliced scallions - to garnish

Instructions
 

  • Heat a pan and spread the ground beef. Cook without disturbing for a few minutes.
  • Stir, breaking up clumps, and cook until fat has been rendered.
  • Cook the beef in the rendered fat until lightly browned.
  • Add the shallots, garlic, oregano, a teaspoon of salt and a quarter teaspoon of pepper.
  • Cook, stirring often, until the shallot pieces are just starting to turn translucent.
  • Add the bell pepper, carrot and peas.
  • Pour in the diced tomatoes and add the sugar.
  • Stir until simmering.
  • Cover the pan, set the heat to low and simmer for about ten minutes.
  • Taste and add more salt and pepper, if needed.
  • Cover the pan once more and continue cooking until the mixture is quite dry.
  • Give your picadillo a final taste, adjust the seasonings, if needed, before assembling the dish.
  • Spread your French fries on a serving plate.
  • Spoon beef picadillo over the potatoes. You decide how much meat you want with your fries.
  • Dollop cheese sauce over the meat and potatoes.
  • Sprinkle in scallions.
  • Serve immediately.
Keyword French fries, Ground Beef
Share on Facebook Share on Pinterest Share on Email Share on Reddit Share on WhatsApp

Recipes and stories in your inbox

  • #26 More than one way to enjoy miso soup
    05.26.2023
    Basic miso soup has tofu, wakame and scallions. But you can add more vegetables, or even meat, mushrooms or seafood, and it won’t be sacrilege.
More Meat
Pork bone and radish soup with sweet corn

Pork bone and radish soup

Thai-inspired braised lamb shanks garnished with chilies and mint leaves

Thai-inspired braised lamb shanks

Beef tongue tacos with mango salsa

Beef tongue tacos with spicy mango salsa

Meatballs a la Parmigiana

Baked meatballs Parmesan

Pot roast ramen with shoyu egg

Pot roast ramen with soy sauce egg

Beef pares (Filipino rice topped with beef) and broth on the side

Beef pares

Sidebar

Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

More about me and Umami Days ยป

  • About
  • Recipes
  • Privacy
  • Copyright
  • Contact

Umami Days is powered by Apple, coffee & one bowl meals · Copyright © 2023 Connie Veneracion · All Rights Reserved