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Umami Days

Umami Days

Meaty with a dash of veggies

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      • Snacks
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        • Summer drinks
        • Cold weather drinks
        • Cocktail hour
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      • Chicken, duck & turkey
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Meat

The most populous section of Umami Days, our meat recipes include pork, beef and lamb. Grilled, fried, air fried, roasted, stir fried, slow cooked, spicy, creamy, with rice, noodles or bread... We're especially smitten with crispy pork belly, beef tongue and stews.

Sausage, corn, squash and bean soup

Sausage, corn, squash and bean soup

Sausage, chickpeas and cabbage soup

Sausage, chickpeas and cabbage soup

Leftover Christmas ham steak

Leftover Christmas ham steak

Thai cabbage rolls

Thai cabbage rolls

Dublin coddle

Dublin coddle

One-pot lamb and vegetable curry

One-pot lamb and vegetable curry

Kale, sausage and potato soup (zuppa Toscana) with buttered toast on the side

Kale, sausage and potato soup (zuppa Toscana)

Biryani-inspired lamb and rice casserole

Biryani-inspired lamb and rice casserole

Corned beef salad

Corned beef salad

Beef budbod: garlic fried rice, chopped beef, scrambled egg, tomato, onion and scallions.

Beef budbod

Tonkatsu (Japanese fried pork cutlet) with sauce and shredded cabbage

Tonkatsu

Pork ribs sinigang in blue serving bowl

Pork ribs sinigang

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