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Umami Days

Umami Days

Cooking in a house on a hill

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You are here: Home / Archives for Meat

Meat

Skewered pork ears barbecue

Skewered pork ears barbecue

In Appetizers, Lunch / Dinner, Main Courses, Snacks
Sliced pork tongue and vegetables over rice

Pork tongue with asado sauce

In Beef tongue, Lunch / Dinner, Main Courses, One Bowl Meals
Skewered and grilled Filipino pork adobo garnished with sliced scallions

Grilled pork adobo

In Lunch / Dinner, Main Courses
Spanish oxtail stew

Spanish oxtail stew

In Lunch / Dinner, Main Courses
Albongigas (meatballs) and vegetables in rich tomato sauce

Albondigas

In Lunch / Dinner, Main Courses
Beef tongue tacos with mango salsa

Beef tongue tacos with spicy mango salsa

In Beef tongue, Lunch / Dinner, Main Courses
Beef shank and marrow stew

Beef shank and bone marrow stew

In Lunch / Dinner, Main Courses
Beef Tongue and Mushrooms in Bechamel Sauce

Beef tongue and mushrooms in Bechamel sauce

In Beef tongue, Lunch / Dinner, Main Courses
Spaghetti and meatballs garnished with grated Pecorino and basil leaves

Spaghetti and meatballs

In Lunch / Dinner, Main Courses, One Bowl Meals, Pasta
Pot roast, mashed potatoes and gravy

Pot roast and gravy

In Lunch / Dinner, Main Courses
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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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