Meat

Beef tongue in vinaigrette

Fully cooked thinly sliced beef tongue is marinated in a vinaigrette mixed with chopped roasted garlic, rosemary and mint. …

Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve on special occasions. Pair with …

Air fried pork belly and deep fried tofu are tossed in sweet sour sauce with toban-djan (Chinese fermented broad bean chili …

Simmer a slab of pork belly, drain and transfer to the air fryer. Thirty minutes later, you have perfectly cooked crispy pork …

Considered a national dish of Wales, cawl is a soup of meat and vegetables with no strict recipe. A warming dish served …

Mimicking the Filipino egg-sausage-tomato-rice meal, this spaghetti dish has a rich sauce made with pureed salted duck egg, …

A popular street food in the Philippines, pork ears barbecue (or skewered and grilled pork ears) is also a favorite …

Whole pork tongues are slow cooked in Filipino asado sauce, cooled and sliced. The cooking liquid is reduced, thickened and …

Filipino adobo gets a makeover! Pork belly slices are skewered and braised in adobo sauce then grilled to char the surface.

Seasoned ground pork is formed into balls, broiled then braised in coconut curry sauce made with shallot, ginger, garlic, …

It's nothing like Chinese hot and sour soup. Tom saap is lighter and brighter with lovely citrusy notes courtesy of …

Ground pork, cabbage, carrot, scallions and kimchi make up the filling for the dumplings. Steam and serve as a snack or …