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Cooking in a house on a hill

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You are here: Home / Archives for Seafood

Seafood

Bangus a la pobre: fried milkfish fillets with sauce and onion rings

Bangus (milkfish) a la pobre

In Lunch / Dinner, Main Courses

Clam soup with ginger and chilies

Clam soup with ginger and chilies

In Lunch / Dinner, Soups

Creamy shrimp broccoli spaghetti in white bowl

Creamy shrimp and broccoli spaghetti

In Lunch / Dinner, Main Courses, One Bowl Meals, Pasta

Tinapang bangus (smoked milkfish) and mashed potato pancakes

Tinapang bangus (smoked milkfish) and mashed potato pancakes

In Breakfast, Snacks

Cajun shrimp and mushroom spaghetti

Cajun shrimp and mushroom spaghetti

In Lunch / Dinner, Main Courses, One Bowl Meals, Pasta

Cheesy baked salmon with crispy crumb topping

Cheesy baked salmon with crispy crumb topping

In Lunch / Dinner, Main Courses

Tinapang bangus sinangag (smoked milkfish fried rice)

Tinapang bangus sinangag (smoked milkfish fried rice)

In Breakfast, Lunch / Dinner, Main Courses, One Bowl Meals, Side Dishes

Mussels and Spanish chorizo braised in ginger ale

Mussels and Spanish chorizo braised in ginger ale

In Appetizers, Lunch / Dinner

Clams Pasta Arrabbiata in White Bowl

Pasta arrabbiata with fresh clams

In Lunch / Dinner, Main Courses, One Bowl Meals, Pasta

Chinese broccoli-wrapped mackerel in coconut milk

Chinese broccoli-wrapped mackerel in coconut milk

In Lunch / Dinner, Main Courses

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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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