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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
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  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Seafood

The full list of recipes for fish (whole or filleted), shrimp, oyster, mussel, clam, scallop and squid (and even sea cucumber!). To cook these beautiful dishes, it's a good idea to first check out the following tutorials: how to clean and devein shrimps / prawns, how to clean fresh whole squid, how to score a whole fish, and why mussels and clams need to be soaked before cooking.

Sinigang na kanduli sa miso (Catfish in miso sour soup)

Sinigang na kanduli sa miso

Camaron rebosado

Camaron rebosado

Fish and shrimp spring rolls with Sriracha mayo dipping sauce

Fish and shrimp spring rolls

Baked fish with lemon and dill

Baked fish with lemon and dill

Shrimp nuggets a la McDonald's Japan

Shrimp nuggets

Salmon, tomato and cheese salad

Salmon, tomato and cheese salad

Salmon, potato and egg salad

Salmon, potato and egg salad

Sweet sour salmon soup

Vietnamese-style sweet sour salmon soup

Gingered fish belly and vegetable soup (tinolang bangus)

Gingered fish belly and vegetable soup

Oysters with chili garlic lemongrass sauce

Oysters with chili garlic lemongrass sauce

Claypot rice with shimps and dumplings

Claypot rice with shimps and dumplings

Chinese-style fish fillet with lemon sauce garnished with scallions, mint and lemon slices

Chinese-style fish fillet with lemon sauce

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