Salmon trimmings with soy honey ginger sauce
Salmon trimmings can be a bit tricky to cook. The small size means they can't withstand too much tossing and stirring. Here's …
Seafood
Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)
This dish combines the sweet creaminess of coconut milk, the heat of chili, the light crunch of winged beans and the …
Bangus (milkfish) belly in gingered coconut broth
A spin on the Visayan binakol, bangus belly fillets take the place of chicken in this delightful soup. Strips of tender …
Bangus (milkfish) a la pobre
Cooked Filipino bistek style, bangus a la pobre is made with boneless bangus (milkfish) fillets, soy and kalamansi sauce, …
Clam soup with ginger and chilies
Simple but tasty, this clam soup with ginger and chilies has flavors associated with Filipino cuisine, as well as cuisines of …
Creamy shrimp and broccoli spaghetti
Garlic sauteed in butter, sour cream, shrimps, pasta and broccoli florets are tossed in sour cream for an easy and delicious …
Tinapang bangus (smoked milkfish) and mashed potato pancakes
Bits of smoked fish are mixed with mashed potatoes, formed into patties and lightly fried in butter. The browned crisp …
Pomelo and lemongrass salad
Fresh pomelo, thinly sliced lemongrass, Thai basil, mint, cilantro and chunks of crispy fried fish are tossed with a dressing …
Tilapia escabeche
A sweet and sour fish dish, the most accepted history of Filipino escabeche is that it was derived from Spanish escabeche …
Fish and chips
A British classic, battered fish fillets are deep fried until golden and served with potato chips (a.k.a. French fries). Make …
Sauteed shrimps and bok choy
Seasoned simply with garlic, ginger and fish sauce, this lovely seafood and vegetable dish cooks in ten minutes flat. Enjoy …
Cheese-stuffed tuna and potato balls
If you think that tossing canned tuna with mayo to make a sandwich filling is all you can do with this pantry staple, here’s …