Salmon katsu piccata
Japanese katsu meets Italian piccata in this dish of fried salmon tossed in calamansi butter sauce. Coating the fish with …
Japanese katsu meets Italian piccata in this dish of fried salmon tossed in calamansi butter sauce. Coating the fish with …
Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …
When it rains, make soup. A hot pot meal is lovely but the prep and setup can be too much work. No worries. Cook hot pot …
Salmon trimmings can be a bit tricky to cook. The small size means they can't withstand too much tossing and stirring. Here's …
This dish combines the sweet creaminess of coconut milk, the heat of chili, the light crunch of winged beans and the …
A spin on the Visayan binakol, bangus belly fillets take the place of chicken in this delightful soup. Strips of tender …
Cooked Filipino bistek style, bangus a la pobre is made with boneless bangus (milkfish) fillets, soy and kalamansi sauce, …
Simple but tasty, this clam soup with ginger and chilies has flavors associated with Filipino cuisine, as well as cuisines of …
Garlic sauteed in butter, sour cream, shrimps, pasta and broccoli florets are tossed in sour cream for an easy and delicious …
Bits of smoked fish are mixed with mashed potatoes, formed into patties and lightly fried in butter. The browned crisp …
Fresh pomelo, thinly sliced lemongrass, Thai basil, mint, cilantro and chunks of crispy fried fish are tossed with a dressing …
A sweet and sour fish dish, the most accepted history of Filipino escabeche is that it was derived from Spanish escabeche …