Salmon katsu piccata
Japanese katsu meets Italian piccata in this dish of fried salmon tossed in calamansi butter sauce. Coating the fish with …
Seafood
Bacon-wrapped kani
Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …
Easy hot pot style soup
When it rains, make soup. A hot pot meal is lovely but the prep and setup can be too much work. No worries. Cook hot pot …
Salmon trimmings with soy honey ginger sauce
Salmon trimmings can be a bit tricky to cook. The small size means they can't withstand too much tossing and stirring. Here's …
Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)
This dish combines the sweet creaminess of coconut milk, the heat of chili, the light crunch of winged beans and the …
Bangus (milkfish) belly in gingered coconut broth
A spin on the Visayan binakol, bangus belly fillets take the place of chicken in this delightful soup. Strips of tender …
Bangus (milkfish) a la pobre
Cooked Filipino bistek style, bangus a la pobre is made with boneless bangus (milkfish) fillets, soy and kalamansi sauce, …
Clam soup with ginger and chilies
Simple but tasty, this clam soup with ginger and chilies has flavors associated with Filipino cuisine, as well as cuisines of …
Creamy shrimp and broccoli spaghetti
Garlic sauteed in butter, sour cream, shrimps, pasta and broccoli florets are tossed in sour cream for an easy and delicious …
Tinapang bangus (smoked milkfish) and mashed potato pancakes
Bits of smoked fish are mixed with mashed potatoes, formed into patties and lightly fried in butter. The browned crisp …
Pomelo and lemongrass salad
Fresh pomelo, thinly sliced lemongrass, Thai basil, mint, cilantro and chunks of crispy fried fish are tossed with a dressing …
Tilapia escabeche
A sweet and sour fish dish, the most accepted history of Filipino escabeche is that it was derived from Spanish escabeche …