Skip to main content
Skip to header right navigation
Skip to site footer

Umami Days

Meaty with a dash of veggies

Search site

Recipes
- By meal
- By main ingredient
  - Poultry
  - Meat
  - Seafood
  - Eggs
  - Mushrooms
  - Tofu
  - Vegetables
- By carb
  - Rice
  - Noodles
  - Bread
Kitchen
Food Tales
- Edible Garden
- Dining
Newsletter
Search site

Recipes
- By meal
- By main ingredient
  - Poultry
  - Meat
  - Seafood
  - Eggs
  - Mushrooms
  - Tofu
  - Vegetables
- By carb
  - Rice
  - Noodles
  - Bread
Kitchen
Food Tales
- Edible Garden
- Dining
Newsletter

Fish

Whole fish, filleted, fish steaks, canned.

Steamed, boiled, poached, grilled, fried, flaked or eaten raw.

Tuna and tofu spring rolls with sweet chili sauce

Tuna and tofu spring rolls

Cheese-topped broiled salmon served with tomato sauce

Easy cheesy broiled salmon

Salted salmon and curry rice a la kedgeree

Salted salmon and curry rice a la kedgeree

Fried fish with lime orange sauce

Crispy fish fillets with lime orange sauce

Tilapia braised in spicy coconut cream garnished with sliced chili and cilantro leaves

Tilapia braised in spicy coconut cream

Fried whole tilapia with sweetened calamansi sauce garnished with chili slices and scallions

Fried whole tilapia with sweetened calamansi sauce

Smoked salmon and cream cheese pâté

Smoked salmon and cream cheese pâté

Steamed pompano with black bean garlic sauce garnished with julienned carrot and scallions

Steamed pompano with black bean garlic sauce

Baked fish with oyster sauce

Baked whole fish with oyster sauce

Steamed pompano with ginger sauce garnished with scallions, fried garlic and shallots

Steamed pompano with ginger sauce

Fish head soup with coconut cream

Fish head soup with coconut cream

Previous
Page 1
Interim pages omitted …
Page 4
Page 5
Page 6

About
Privacy
Copyright
No AI
Contact

Created by a human for humans · Copyright © 2025 Connie Veneracion · All Rights Reserved