Main Courses

Laskisoosi

Our recipe for this Finnish dish of pork belly and gravy is made with butter and broth. Make it with lots of chopped onion …

Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish are mixed with …

Chunks of beef tripe simmered with spices and herbs until tender are cooled, cut, skewered and basted with a sauce made with …

Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around …

Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken …

Minced chicken cooked in soy sauce, sugar, sake and mirin served over rice with egg and greens. The chicken is seasoned like …

It's curry with no sauce and it's one of the most famous dishes in southern Thailand. Called khua kling in the local …

Japanese katsu meets Italian piccata in this dish of fried salmon tossed in calamansi butter sauce. Coating the fish with …

A heap of shredded cheese on top of gyudon is torched until melted. It's our home version of a beef rice bowl preparation …

A stew of pork, liver, potatoes, raisins, carrots, bell peppers and peas, Filipino menudo is cooked in tomato sauce with lots …

A spin on the Filipino dish Bicol Express, the meat is not simmered in spicy coconut cream sauce in this recipe. Sauce is …

A dish with four components: rice, fried egg, fried saba bananas and beef picadillo. It’s comfort food for my generation.