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Umami Days

Umami Days

Meaty with a dash of veggies

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You are here: Home / Archives for Main Courses

Main Courses

Scarborough Fair chicken stew

Scarborough Fair chicken stew

Dublin coddle

Dublin coddle

One-pot lamb and vegetable curry

One-pot lamb and vegetable curry

Shrimps with salted egg sauce

Shrimps with salted egg sauce

Shrimp and squid fried rice

Shrimp and squid fried rice

Biryani-inspired lamb and rice casserole

Biryani-inspired lamb and rice casserole

Crispy pork belly, snow peas and zucchini stir fry served with halved eggs

Crispy pork belly, snow peas and zucchini stir fry

Beef budbod: garlic fried rice, chopped beef, scrambled egg, tomato, onion and scallions.

Beef budbod

Boiled chicken and vegetable soup (Filipino nilagang manok)

Boiled chicken and vegetable soup (Filipino nilagang manok)

Air fried salmon teriyaki garnished with sesame seeds, scallions and chili flakes

Air fried salmon teriyaki

5-minute kimchi fried rice and egg sprinkled with scallions

5-minute kimchi fried rice

Tonkatsu (Japanese fried pork cutlet) with sauce and shredded cabbage

Tonkatsu

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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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