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Umami Days

Umami Days

Meaty with a dash of veggies

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You are here: Home / Archives for Main Courses

Main Courses

One-pot lamb and vegetable curry

One-pot lamb and vegetable curry

A one-pot stew that you can make in just over an hour. The trick here is to marinate the lamb short ribs overnight so that …

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Shrimps with salted egg sauce

Shrimps with salted egg sauce

Melt herb butter in a pan, throw in crushed garlic, stir in salted egg paste, toss in fresh shrimps and sprinkle in lemon …

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Shrimp and squid fried rice

Shrimp and squid fried rice

Seasoned with Thai shrimp paste, this one bowl meal has everything. Protein, carbs, vegetables, flavor, color and texture. …

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Biryani-inspired lamb and rice casserole

Biryani-inspired lamb and rice casserole

Cooked on the stovetop using a regular wok, this casserole may not be authentic Indian biryani but it does capture its …

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Crispy pork belly, snow peas and zucchini stir fry served with halved eggs

Crispy pork belly, snow peas and zucchini stir fry

While the vegetables are the real stars in this dish, adding small pieces of crispy pork belly will make meat lovers happy.

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Beef budbod: garlic fried rice, chopped beef, scrambled egg, tomato, onion and scallions.

Beef budbod

A rice bowl meal that's been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of …

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Boiled chicken and vegetable soup (Filipino nilagang manok)

Boiled chicken and vegetable soup (Filipino nilagang manok)

Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable …

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Air fried salmon teriyaki garnished with sesame seeds, scallions and chili flakes

Air fried salmon teriyaki

Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for …

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5-minute kimchi fried rice and egg sprinkled with scallions

5-minute kimchi fried rice

Need a quick and easy breakfast dish that cooks in five minutes flat? Transform leftover rice into a dish that's colorful, …

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Tonkatsu (Japanese fried pork cutlet) with sauce and shredded cabbage

Tonkatsu

It's Japanese fried panko-coated pork cutlet. Golden and ultra crisp, it is served with tonkatsu sauce made with …

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Meatless yakisoba with mushrooms

Mushroom yakisoba

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this …

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Chicken karaage with shredded cabbage and Japanese mayo

Chicken karaage

Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage was served with …

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