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Umami Days

Umami Days

Meaty with a dash of veggies

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You are here: Home / Archives for Main Courses

Main Courses

Beef and sausage stew

Beef and sausage stew

Salt and pepper pork

Salt and pepper pork

Poached chicken Hainanese-style

Poached chicken Hainanese-style

Fried chicken wings with salted duck egg yolk sauce garnished with crispy Thai basil

Fried chicken wings with salted duck egg yolk sauce

Italian-style sweet and sour pork stew (spezzatino agrodolce) garnished with basil

Italian-style sweet sour pork stew (spezzatino agrodolce)

Cambodian / Vietnamese caramelized pork and eggs served with rice

Caramelized pork and eggs

Rolled porkloin with bacon, basil and rosemary

Rolled pork loin with bacon, basil and rosemary

Sausage and vegetable stew cooked with holiday leftovers

Sausage and vegetable stew

Peri-peri pork skewers

Peri-peri pork belly skewers

Chickpea stew cooked with leftover roast chicken.

Leftover roast duck and chickpea stew

Herb and lemon orzo with smoked salmon

Herb and lemon orzo with smoked salmon

Tofu in BBQ sauce with rice, egg and sliced cucumber

Tofu braised in BBQ sauce

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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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