Chicken and sausage rice (arroz con pollo y chorizo)
Cut-up chicken marinated in sour cream, slices of chorizo, vegetables, rice and broth simmer together to make a tasty …
Main Courses
Naporitan (Japanese ketchup spaghetti)
A yoshoku, or Western-style dish, ketchup spaghetti, or Napolitan, was invented in 1945 by Shigetada Irie, head chef of Hotel …
Thai basil chicken (pad krapow gai)
A spicy, salty and subtly sweet chicken stir fry with garlic, chilies, shallot, fish sauce, soy sauce, oyster sauce, palm …
Moo shu shrimp
If you love shrimps, or prefer seafood to meat, try this variant of the classic moo shu pork. With a much shorter cooking …
Pork ribs sinigang
A good translation for pork sinigang is “Filipino pork and vegetables in sour broth” but it doesn’t completely capture the …
Pork, sausage and beans
Pork strips browned with paprika, salt, pepper, chipotle and cayenne, and slices of Spanish chorizo are simmered in broth …
Air fried lemongrass pork belly
While nothing compares with the flavor of meat grilled over glowing charcoal, in this kind of weather when the sun shines one …
Air fried crispy pork hock
Called crispy pata in the Philippines, this lovely meat dish gets a makeover by ditching the deep frying part in favor of an …
Sweet sour fish fillets
Tilapia fillets are cut into cubes, seasoned, tossed in starch, deep fried and tossed in sweet sour sauce with ginger, …
Baked mac and cheese
Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It's the ultimate …
Salmon curry rice bowl
When you don't have time to cook an old-fashioned curry, there's a way to enjoy all the curry goodness by using a …
Char siu (Cantonese-style pork BBQ)
Pork shoulder (called butt in some regions) cut into the shape of a log is marinated in five-spice powder, Shao Xing rice …