• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Cooking in a house on a hill

  • Pick a meal
    • Breakfast
    • Lunch / Dinner
      • Appetizers
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
    • Snacks
  • Pick your protein
    • Chicken (and other birds)
    • Meat
    • Seafood
    • Eggs
    • Mushrooms
    • Tofu
  • Pick your carb
    • Rice & Grains
    • Noodles
    • Bread
  • Notes
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
  • Recipes
    • By Meal
      • Breakfast
      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
    • By Main Protein
      • Chicken (and other birds)
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
    • By Carb
      • Rice & Grains
      • Noodles
      • Bread
  • Notes
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
  • About
  • Privacy
  • Contact
You are here: Home / Archives for Main Courses

Main Courses

Salmon katsu piccata over rice

Salmon katsu piccata

In Seafood
Melty cheese beef gyudon a la Sukiya

Melty cheese beef rice bowl

In Meat
Filipino pork menudo served with rice

Pork menudo

In Meat
Crispy pork belly in coconut cream sauce garnished with slices of red and green chilies and served with kaffir lime wedges on the side

Crispy pork belly in coconut cream sauce

In Meat
Filipino arroz a la Cubana

Arroz a la Cubana

In Meat
Beef udon soup garnished with shichimi togarashi (Japanese chili blend)

Beef udon soup

In Meat, Noodles
Salmon trimmings with soy honey sauce served with scrambled egg over rice

Salmon trimmings with soy honey ginger sauce

In Seafood
Pulled pork adobo tortilla roll-ups

Pulled pork adobo tortilla roll-ups

In Bread, sandwiches & wraps, Meat
Lengua (beef tongue) estofado

Lengua (beef tongue) estofado

In Meat
Lechon con tokwa (crispy pork belly and tofu in spicy sweet sour sauce)

Lechon con tokwa

In Meat, Tofu
  • ← Previous
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 10
  • Next →

Sidebar

Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

Read more →About
umamidays.com
  • About
  • Privacy
  • Contact

Umami Days is powered by Apple, Canon, coffee & crispy pork belly · Copyright © 2022 Connie Veneracion · All Rights Reserved