Salads

Shiitake and cherry tomato salad

Shiitake, the main ingredient, is decidedly Japanese. But the dressing is pure Vietnamese. This shiitake and cherry tomato …

Thin slices of slow cooker beef brisket BBQ are tossed with bean sprouts and lettuce before nuts are added and peanut …

You might be on nodding acquaintance with miso paste in the context of miso soup, but did you know that miso paste is also a …

Swiss-style fried grated potatoes are topped with tomatoes, smoky ham and crumbled feta for a delightful light lunch or …

Crispy chicken cubes are tossed with lettuce, cherry tomatoes, kiwi and mangoes, then drizzled with ranch dressing in this …

Cubes of marinated chicken grilled to perfection, sweet seedless grapes, chunks of fresh pineapple and toasted pecans are …

For ovo-vegetarians, a bowl of this salad is substantial enough for a filling meal. For omnivores, enjoy it as a side dish to …

Sweet, tangy, spicy. Meaty but served with enough vegetables to cut through the fat. It's a delicious one bowl meal.

Creamy, crunchy, tangy, sweet, hot and herb-y, this corn and bean salad (it has avocado, pineapple and chili too!) has it …

If, like me, vinaigrette is your least favorite salad dressing, you will love the thick creaminess of the peanut dressing in …

No, nothing explodes nor lifts off in this salad. Rocket is another name for arugula, Eruca vesicaria, my favorite salad …

Some people adore salads; I don’t. Most salad lovers worship raw greens; I don’t. Well, generally. There are a few …