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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
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      • Mushrooms
      • Tofu
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    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
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  • Food Tales
    • Edible Garden
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  • Newsletter
  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Soups

We like them chunky, we like them smooth, we like them creamy, we like them with vegetables and, sometimes, we like them spicy. Whichever way you like your soup, you'll likely find one on this list that suits your taste.

Thai chicken coconut soup (tom kha gai)

Tom kha gai

Tonkotsu ramen in Osaka

Guide to ramen broth: shio, shoyu, miso and tonkotsu

Leftover roast duck egg drop soup

Leftover roast duck egg drop soup

Pork and vegetables miso soup (tonjiru / butajiru)

Pork and vegetables miso soup (tonjiru / butajiru)

Vegetables, naruto and mushroom miso soup

Vegetables, naruto and mushroom miso soup

Chicken soup with mustard greens (leaves)

Chicken soup with mustard greens (leaves)

Japanese-style gingered chicken, shiitake and bok choy soup

Gingered chicken, shiitake and bok choy soup

Shrimp miso soup

Shrimp miso soup

Chicken binakol (chicken, coconut and spinach) in bowl

Chicken binakol

Oxtail and vegetable sour soup (sinigang na buntot ng baka)

Slow cooker oxtail sinigang with bilimbi (kamias)

White asparagus and spinach miso soup

White asparagus and spinach miso soup

Cabbage, tomato and pasta soup

Bacon, cabbage, tomato and pasta soup

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