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Meaty with a dash of veggies
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Umami Days Newsletter
Connie Veneracion’s 4:20 Habit
Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Connie Veneracion
Chinese broccoli-wrapped mackerel in coconut milk
Pan-grilled salmon with lemon-butter-garlic sauce
Eton mess
Bacon, lettuce and tomato bruschetta
Korean sweet pancakes (hotteok)
Boa ideia Caipirinha
Does dumpling / spring roll meat filling have to raw before wrapping?
Cinnamon sugar breakfast muffins
Crispy tofu skin fingers with spicy honey lemon ginger sauce
Honey sesame biscuits
Make perfect fluffy pancakes from scratch
Guacamole
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