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Umami Days

Umami Days

Meaty with a dash of veggies

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  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Vegetables

Although we're admittedly more carnivorous than herbivorous, we do try to include vegetables in every meal. It's not that difficult, really, considering that many Asian dishes — from soups to main courses — include vegetables among the ingredients. If we're having a no-vegetable main dish for lunch or dinner, we supplement it with at least one vegetable side dish.

Baked brown sugar-glazed sweet potatoes

Baked brown sugar-glazed sweet potatoes

Beef-wrapped green beans with soy honey Sriracha sauce

Beef-wrapped green beans with soy honey Sriracha sauce

Wood ears and cucumber salad

Wood ears and cucumber salad

Poqui-poqui (Ilocano egg and eggplant dish)

Poqui-poqui

Bacon asparagus puff pastry spirals

Bacon asparagus puff pastry spirals

Rosti (Swiss fried grated potatoes) topped with tomatoes, crumbled feta and chopped smoky ham

Rosti salad

Skewered Spanish tortilla (potato and egg omelette)

Spanish tortilla

Spicy onion rings

Spicy onion rings

Crispy Buffalo Cauliflower Florets

Crispy Buffalo cauliflower florets

Crispy chili honey cauliflower

Crispy chili honey cauliflower

Grilled eggplant salad with sesame soy dressing

Grilled eggplant salad

Sautéed vegetables with bacon

Sautéed vegetables with bacon

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