Rice & grains

Coconut cream curry rice

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry …

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to create …

Battered oyster mushrooms are fried to a crisp and dropped into a hot bowl of congee for an invigorating breakfast. A …

Skin-on chicken thigh fillets are lightly seared, sprinkled with garlic, and braised in soy sauce. Lime juice is added toward …

Thinly sliced pork is marinated in soy sauce, ginger, shallot, garlic, mirin, sugar and gochujang for 10 minutes then seared …

Food bowls are traditionally Asian. Bibimbap, donburi, gaifan, bun cha — all of which are about harmony of ingredients. …

Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!

Gochujang, Worcestershire sauce, garlic, ginger, soy sauce, sugar, rice wine, sesame oil and seeds are what make this Korean …

A meatless one-bowl meal, this mushroom pilaf can also be served as a side dish to meat or seafood. Fast, easy and tasty. …

Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and …

Because our donabe (Japanese claypot) is too small to cook a meal for four, my chicken rice was cooked in a cast iron pan. …

Got leftover rice? Asian fried rice is good but chorizo and pesto and rice is equally delightful. Easier to make too with …